Filter
Reset
Sort ByRelevance
Gustavo
Pasta with meatballs and mozzarella
Pasta dish with Parmesan cheese, Italian herbs, minced beef, egg, celery, carrot, onions, tomato and mozzarella.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 100 g Parmigiano Reggiano broken
- 20 g chilled Italian spice mix
- 500 g minced beef
- 1 medium sized egg
- 4 stalk of celery
- 300 g winter carrot
- 2 onion
- 2 el traditional olive oil
- 800 g tomato cubes
- 140 g tomato paste
- 1 beef broth tablet
- 800 ml water
- 250 g shell paste
- 150 g mini buffalo mozzarella
Kitchen Stuff
Directions
-
Grate the Parmesan cheese. Remove the leaves and needles from the sprigs of Italian herbs and cut very finely.
-
Put the minced meat in a bowl and add the grated cheese, ⅔ of the herbs, the egg, pepper and possibly salt. Knead well and form 4 balls per person.
-
Cut the celery into small bows and the winter carrot into cubes. Cut the onions.
-
Heat the oil in a frying pan or frying pan and fry the balls in 4 min. Brown. Take out of the pan.
-
Fry the celery, winter carrot and onion for 5 minutes in the remaining shortening.
-
Add the tomato cubes, tomato paste, bouillon tablet, the rest of the herbs and the water and bring to the boil.
-
Add the shell paste and cook for 15 minutes until done. Stir after 5 minutes and add the meatballs.
-
Meanwhile, let the mozzarella balls drain. Remove the pan from the heat and add the bread rolls.
Blogs that might be interesting
-
35 minMain dishbasmati rice, fresh green beans, medium sized egg, sundried tomatoes in oil, Red onion, fresh basil, John West Tuna and dressing olives / basil, garlic,Rice salad with tuna
-
25 minMain dishskinny bacon patties, curry powder, butter, onion, cooking potatoes, sauerkraut, Red pepper, milk, Ketchup,sauerkraut stew with spicy bacon steaks
-
15 minMain dishmultigrain rice, asparagus broccoli, lime, Red pepper, Japanese soy sauce, sesame oil, fresh coriander, ready-to-eat avocado, tuna pieces in water, roasted sesame seeds,rice salad with tuna and asparagus broccoli
-
20 minMain dishtagliatelle, olive oil, bacon, zucchini, pine nuts, basil, garlic, Parmesan cheese, extra virgin olive oil,pasta pesto with zucchini
Nutrition
910Calories
Sodium0% DV1.425mg
Fat69% DV45g
Protein108% DV54g
Carbs22% DV67g
Fiber36% DV9g
Loved it