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Pasta with meatballs and mozzarella
 
 
4 ServingsPTM35 min

Pasta with meatballs and mozzarella


Pasta dish with Parmesan cheese, Italian herbs, minced beef, egg, celery, carrot, onions, tomato and mozzarella.

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Directions

  1. Grate the Parmesan cheese. Remove the leaves and needles from the sprigs of Italian herbs and cut very finely.
  2. Put the minced meat in a bowl and add the grated cheese, ⅔ of the herbs, the egg, pepper and possibly salt. Knead well and form 4 balls per person.
  3. Cut the celery into small bows and the winter carrot into cubes. Cut the onions.
  4. Heat the oil in a frying pan or frying pan and fry the balls in 4 min. Brown. Take out of the pan.
  5. Fry the celery, winter carrot and onion for 5 minutes in the remaining shortening.
  6. Add the tomato cubes, tomato paste, bouillon tablet, the rest of the herbs and the water and bring to the boil.
  7. Add the shell paste and cook for 15 minutes until done. Stir after 5 minutes and add the meatballs.
  8. Meanwhile, let the mozzarella balls drain. Remove the pan from the heat and add the bread rolls.


Nutrition

910Calories
Sodium0% DV1.425mg
Fat69% DV45g
Protein108% DV54g
Carbs22% DV67g
Fiber36% DV9g

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