Filter
Reset
Sort ByRelevance
KIRBERT70
Tagliatelle with pear and blueberry cheese
A tasty recipe. The vegetarian main course contains the following ingredients: tagliatelle al'uovo (250 g), onion, hand pears, walnuts (55 g), olive oil, blue cheese (castello blue, a 150 g), romatomaten (bak a 750 g) and vinaigrette (dressing ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook tagliatelle according to instructions.
-
Peel and chop onions.
-
Peel the pears, halve them, remove the cores and cut into slices.
-
Walnuts coarsely chop.
-
Fry in oiled onion.
-
Crumble cheese, sprinkle on onion and melt slowly.
-
Peel the pears through the melted cheese and heat for 2 minutes.
-
Clean tomatoes and cut into slices.
-
Dressing over tomato sprinkling.
-
Drain tagliatelle and stir in cheese sauce.
-
Spread Tagliatelle over four plates and sprinkle with nuts.
-
Serve with tomato salad..
Blogs that might be interesting
-
100 minMain dishstewed pears, thick juice apple-black currant, cinnamon stick,juicy pears -
15 minMain dishcouscous, garlic, meat tomato, sunflower oil, vegetarian saté balls, sliced leek, ketjapmarinademanis, sambal oelek,wok dish with leek and satéballs -
15 minMain dishtagliatelle, olive oil, Chili, garlic, Cherry tomatoes, Mussels, fresh basil,Tagliatelle with mussels -
40 minMain dishtofu natural, tempeh, salt, onion powder, smoked paprika, ground cumin, ground turmeric (koenjit), ground cardamom, ground cinnamon, ground cloves, peanut oil, cut red cabbage, apple cider vinegar, cucumber, pita bread, Baton vegan mayonnaise, garlic powder, sriracha sauce,vegan kebab of tofu and tempeh
Nutrition
800Calories
Sodium0% DV1.000mg
Fat80% DV52g
Protein54% DV27g
Carbs19% DV57g
Fiber20% DV5g
Loved it