Filter
Reset
Sort ByRelevance
KIRBERT70
Tagliatelle with pear and blueberry cheese
A tasty recipe. The vegetarian main course contains the following ingredients: tagliatelle al'uovo (250 g), onion, hand pears, walnuts (55 g), olive oil, blue cheese (castello blue, a 150 g), romatomaten (bak a 750 g) and vinaigrette (dressing ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook tagliatelle according to instructions.
-
Peel and chop onions.
-
Peel the pears, halve them, remove the cores and cut into slices.
-
Walnuts coarsely chop.
-
Fry in oiled onion.
-
Crumble cheese, sprinkle on onion and melt slowly.
-
Peel the pears through the melted cheese and heat for 2 minutes.
-
Clean tomatoes and cut into slices.
-
Dressing over tomato sprinkling.
-
Drain tagliatelle and stir in cheese sauce.
-
Spread Tagliatelle over four plates and sprinkle with nuts.
-
Serve with tomato salad..
Blogs that might be interesting
-
35 minMain dishlime, liquid honey, soy sauce, chicken breast, cucumber, pandan rice, radish, bunch onion, unsalted butter, Sesame seed,marinated in lime chicken -
25 minMain dishsticking potato, minced beef, half-to-half minced, olive oil, fresh provençal herbs, dried Provençal herbs, garlic, tomato cubes, green olive, black olive, Meat bouillon, herbal broth,provençal potato dish with minced meat -
50 minMain dishunpolished rice, Red onion, zucchini, old brown bread, dried thyme, soft goat cheese, tomato cubes, extra virgin olive oil,stuffed zucchini with goat's cheese and tomato sauce -
15 minMain dishlemon, peeled carrots, unsalted butter, ginger syrup, water, rib chop, mashed potatoes with butter, fresh thyme, apricot jam,chop with lemon carrots and mashed potatoes
Nutrition
800Calories
Sodium0% DV1.000mg
Fat80% DV52g
Protein54% DV27g
Carbs19% DV57g
Fiber20% DV5g
Loved it