Filter
Reset
Sort ByRelevance
KIRBERT70
Tagliatelle with pear and blueberry cheese
A tasty recipe. The vegetarian main course contains the following ingredients: tagliatelle al'uovo (250 g), onion, hand pears, walnuts (55 g), olive oil, blue cheese (castello blue, a 150 g), romatomaten (bak a 750 g) and vinaigrette (dressing ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook tagliatelle according to instructions.
-
Peel and chop onions.
-
Peel the pears, halve them, remove the cores and cut into slices.
-
Walnuts coarsely chop.
-
Fry in oiled onion.
-
Crumble cheese, sprinkle on onion and melt slowly.
-
Peel the pears through the melted cheese and heat for 2 minutes.
-
Clean tomatoes and cut into slices.
-
Dressing over tomato sprinkling.
-
Drain tagliatelle and stir in cheese sauce.
-
Spread Tagliatelle over four plates and sprinkle with nuts.
-
Serve with tomato salad..
Blogs that might be interesting
-
20 minMain dishwholemeal spaghetti, eggplant, traditional olive oil, pork fillet, fresh cream,summer pasta with fillet steak -
345 minMain dishthin bacon strips, beef rib, wheat flour, winter carrot, celery, onion, tawny port, beef broth tablet, tap water, floury potatoes, Full Milk, unsalted butter,beef stew with onion and port -
25 minMain dishpre-fried French baguettes, mixed friséesla, Twente potato salad, pickles, Red pepper, Gelderse smoked sausage,New Year's salad -
40 minMain dishchicken cloves, tomatoes, garlic, balsamic dressing, potato slices, mixed salad,spicy potato slices and chicken from the oven
Nutrition
800Calories
Sodium0% DV1.000mg
Fat80% DV52g
Protein54% DV27g
Carbs19% DV57g
Fiber20% DV5g
Loved it