Filter
Reset
Sort ByRelevance
KIRBERT70
Tagliatelle with pear and blueberry cheese
A tasty recipe. The vegetarian main course contains the following ingredients: tagliatelle al'uovo (250 g), onion, hand pears, walnuts (55 g), olive oil, blue cheese (castello blue, a 150 g), romatomaten (bak a 750 g) and vinaigrette (dressing ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook tagliatelle according to instructions.
-
Peel and chop onions.
-
Peel the pears, halve them, remove the cores and cut into slices.
-
Walnuts coarsely chop.
-
Fry in oiled onion.
-
Crumble cheese, sprinkle on onion and melt slowly.
-
Peel the pears through the melted cheese and heat for 2 minutes.
-
Clean tomatoes and cut into slices.
-
Dressing over tomato sprinkling.
-
Drain tagliatelle and stir in cheese sauce.
-
Spread Tagliatelle over four plates and sprinkle with nuts.
-
Serve with tomato salad..
Blogs that might be interesting
-
20 minMain dishleeks, Cherry tomatoes, (olive oil, fine Italian stir-fry vegetables, basic vegetable sauce zucchini peas, cooking dairy, Spaghetti, ham cubes,spaghetti with ham and creamy vegetable sauce
-
15 minMain dishcouscous, tap water, smoked chicken fillet, raw vegetables, honey mustard salad dressing, elitehaver,couscous with chicken
-
15 minMain dishcoconut milk, peanut butter, ginger syrup, sambal oelek, ketjapmarinademanis, peanut oil, Thai chicken fillet cubes, garlic, Chinese wok vegetable bean sprouts red pepper, baking flour,quick stir fry with chicken and homemade satay sauce
-
35 minMain dishoven dish with mushrooms and red onion (250 grams), White bread, almonds (brown), fresh cod fillet of 150 grams, curry powder, egg, whipped, butter,fried cod fillet with mushrooms and red onion
Nutrition
800Calories
Sodium0% DV1.000mg
Fat80% DV52g
Protein54% DV27g
Carbs19% DV57g
Fiber20% DV5g
Loved it