Tagliatelle with pear and blueberry cheese

Name: tagliatelle with pear and blueberry cheese
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 bag tagliatelle al'uovo 250 g; 1 onion; 3 pears; 1 bag walnuts 55 g; 2 tablespoons olive oil; 2 boxes bluefin cheese castello blue, a 150 g; 6 romatomatics bake a 750 g; 4 tablespoons vinaigrette Dressing

A tasty recipe. The vegetarian main course contains the following ingredients: tagliatelle al'uovo (250 g), onion, hand pears, walnuts (55 g), olive oil, blue cheese (castello blue, a 150 g), romatomaten (bak a 750 g) and vinaigrette (dressing ).

Ingredients

Directions

Cook tagliatelle according to instructions.
Peel and chop onions.
Peel the pears, halve them, remove the cores and cut into slices.
Walnuts coarsely chop.
Fry in oiled onion.
Crumble cheese, sprinkle on onion and melt slowly.
Peel the pears through the melted cheese and heat for 2 minutes.
Clean tomatoes and cut into slices.
Dressing over tomato sprinkling.
Drain tagliatelle and stir in cheese sauce.
Spread Tagliatelle over four plates and sprinkle with nuts.
Serve with tomato salad..

Blogs that might be interesting

ketogenic very low carb diet an introduction

how many carbohydrates are in garlic sauce

how many calories are in garlic sauce

why are healthy snacks important

Nutrition

800Calories

Sodium0% DV1.000mg

Fat80% DV52g

Protein54% DV27g

Carbs19% DV57g

Fiber20% DV5g

Loved it