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KIRBERT70
Tagliatelle with pear and blueberry cheese
A tasty recipe. The vegetarian main course contains the following ingredients: tagliatelle al'uovo (250 g), onion, hand pears, walnuts (55 g), olive oil, blue cheese (castello blue, a 150 g), romatomaten (bak a 750 g) and vinaigrette (dressing ).
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Ingredients
Directions
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Cook tagliatelle according to instructions.
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Peel and chop onions.
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Peel the pears, halve them, remove the cores and cut into slices.
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Walnuts coarsely chop.
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Fry in oiled onion.
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Crumble cheese, sprinkle on onion and melt slowly.
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Peel the pears through the melted cheese and heat for 2 minutes.
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Clean tomatoes and cut into slices.
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Dressing over tomato sprinkling.
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Drain tagliatelle and stir in cheese sauce.
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Spread Tagliatelle over four plates and sprinkle with nuts.
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Serve with tomato salad..
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Nutrition
800Calories
Sodium0% DV1.000mg
Fat80% DV52g
Protein54% DV27g
Carbs19% DV57g
Fiber20% DV5g
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