Filter
Reset
Sort ByRelevance
Randi
Summer pasta with fillet steak
Whole grain spaghetti with pork fillets and vegetables
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti al dente according to the instructions on the package.
-
Cut the aubergine into cubes. Heat the oil in a frying pan and fry the eggplant for 4 minutes.
-
Halve the to. Spoon the tomato through and cook for another 5 minutes.
-
Brush the fillet steaks with the oil and sprinkle with salt and pepper to taste.
-
Heat the grill pan and grill the fillet steaks in approx. 4 min. Brown and done, turn halfway.
-
Pour the whipped cream into the vegetables and heat for another 1 min. Then add the spaghetti and season with salt and pepper.
-
Divide the spaghetti over 4 deep plates and place the fillet steaks.
Blogs that might be interesting
-
20 minMain dishwok oil, peanut oil, sweet potato, chicken fillet, chicken breast, oriental wok vegetables, pak choi, curry paste, coconut milk, sweet potato, frying oil, coriander, lime,sweet potato curry with chicken -
20 minLunchmayonnaise, chili sauce, Taco sauce, afbak baguette, onion, flour, sunflower oil, chipolata sausage, lettuce,fresh dog -
15 minMain dishbasmati rice, Red pepper, oil, garlic, chicken breast, ginger syrup, wok vegetables, coriander,spicy chicken with fragrant rice and ginger syrup -
30 minMain dishpotatoes, breakfast bacon, Red pepper, half-to-half-chopped, tomato ketchup, green beans, milk, nutmeg,green beans stew with minced meat sauce
Nutrition
625Calories
Sodium0% DV1.180mg
Fat49% DV32g
Protein60% DV30g
Carbs18% DV54g
Fiber36% DV9g
Loved it