Summer pasta with fillet steak

Name: summer pasta with fillet steak
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 300 g wholemeal spaghetti; 2 eggplant; 4 el traditional olive oil; 300 g pork fillet; 125 ml fresh cream

Whole grain spaghetti with pork fillets and vegetables

Ingredients

Kitchen Stuff

grill pan

Directions

Cook the spaghetti al dente according to the instructions on the package.
Cut the aubergine into cubes. Heat the oil in a frying pan and fry the eggplant for 4 minutes.
Halve the to. Spoon the tomato through and cook for another 5 minutes.
Brush the fillet steaks with the oil and sprinkle with salt and pepper to taste.
Heat the grill pan and grill the fillet steaks in approx. 4 min. Brown and done, turn halfway.
Pour the whipped cream into the vegetables and heat for another 1 min. Then add the spaghetti and season with salt and pepper.
Divide the spaghetti over 4 deep plates and place the fillet steaks.