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Plaice rolls
A tasty recipe. The main course contains the following ingredients: wild and white rice (250 g), salt, pepper, salmon fillet, plaice fillets (about 500 g), dill (bag `15 g), fish stock tablet, fish sauce (` 350 g) and ready-to-eat spinach ( `300 g).
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Ingredients
Directions
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Boil some salt with rice according to instructions.
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Divide salmon into 8 strips.
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Dust plaice on both sides with salt and pepper.
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Place salmon dill and sprig of dill on each plaice.
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Roll up completely and stick with cocktail stick.
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Broth make 250 ml water and bouillon tablet.
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Poke fish rolls for about 15 minutes.
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Heat sauce.
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In the meantime, boil spinach with a little salt in approx.
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2 minutes.
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Drain spinach well and distribute on four plates.
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Remove spoons from rolls and put them on spinach.
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Roll some sauce over rolls.
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Serve with rice and rest of sauce..
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Nutrition
520Calories
Sodium31% DV740mg
Fat23% DV15g
Protein74% DV37g
Carbs19% DV57g
Fiber32% DV8g
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