Filter
Reset
Sort ByRelevance
User
Plaice rolls
A tasty recipe. The main course contains the following ingredients: wild and white rice (250 g), salt, pepper, salmon fillet, plaice fillets (about 500 g), dill (bag `15 g), fish stock tablet, fish sauce (` 350 g) and ready-to-eat spinach ( `300 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil some salt with rice according to instructions.
-
Divide salmon into 8 strips.
-
Dust plaice on both sides with salt and pepper.
-
Place salmon dill and sprig of dill on each plaice.
-
Roll up completely and stick with cocktail stick.
-
Broth make 250 ml water and bouillon tablet.
-
Poke fish rolls for about 15 minutes.
-
Heat sauce.
-
In the meantime, boil spinach with a little salt in approx.
-
2 minutes.
-
Drain spinach well and distribute on four plates.
-
Remove spoons from rolls and put them on spinach.
-
Roll some sauce over rolls.
-
Serve with rice and rest of sauce..
-
60 minMain dishroast beef, fresh cream, beef broth tablet less salt, 4-season peppercorns, unsalted butter, fleur de sel salt,roast beef with peppercorn and pepper cream sauce -
105 minMain dishbutter, Procurator drawer, shallots, Red wine, meat fond, doyenne du comice pears, asparagus tips, olive oil,paprika drawer with pear and asparagus tips -
20 minMain dishchicken breast, fresh basil, smoked salmon, olive oil,chicken saltimbocca with basil and smoked salmon -
50 minMain dishsaffron, chicken broth from tablet, chicken drumsticks, vine tomato, onion, garlic, traditional olive oil, chorizo sausage, risotto rice, frozen garden peas,smoked paella with chicken
Nutrition
520Calories
Sodium31% DV740mg
Fat23% DV15g
Protein74% DV37g
Carbs19% DV57g
Fiber32% DV8g
Loved it