Filter
Reset
Sort ByRelevance
User
Plaice rolls
A tasty recipe. The main course contains the following ingredients: wild and white rice (250 g), salt, pepper, salmon fillet, plaice fillets (about 500 g), dill (bag `15 g), fish stock tablet, fish sauce (` 350 g) and ready-to-eat spinach ( `300 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil some salt with rice according to instructions.
-
Divide salmon into 8 strips.
-
Dust plaice on both sides with salt and pepper.
-
Place salmon dill and sprig of dill on each plaice.
-
Roll up completely and stick with cocktail stick.
-
Broth make 250 ml water and bouillon tablet.
-
Poke fish rolls for about 15 minutes.
-
Heat sauce.
-
In the meantime, boil spinach with a little salt in approx.
-
2 minutes.
-
Drain spinach well and distribute on four plates.
-
Remove spoons from rolls and put them on spinach.
-
Roll some sauce over rolls.
-
Serve with rice and rest of sauce..
-
35 minMain dishRed onion, garlic, traditional olive oil, yorkham, mashed potatoes with butter, fresh sauerkraut, caraway seed, bacon,sauerkraut casserole with ham and bacon
-
30 minMain dishsunflower oil, bacon, onion, garlic, fresh ginger, lemongrass, sifted tomato, ketjapmarinademanis, coconut grater, spring / forest onion,indian stew with paprika-sambalpuree
-
30 minMain dishciabatta, zucchini, tomatoes, Scottish salmon fillets, teriyaki marinade and sauce, mixed salad, salad dressing garlic, sunflower oil,salmon skewers with teriyaki marinade
-
110 minMain dishcôte the boeuf of the specialist, traditional olive oil, zucchini, unroasted hazelnuts, fresh basil, spicy rocket, balsamic vinegar matured on wood, Italian extra virgin olive oil,grilled côte de boeuf
Nutrition
520Calories
Sodium31% DV740mg
Fat23% DV15g
Protein74% DV37g
Carbs19% DV57g
Fiber32% DV8g
Loved it