Filter
Reset
Sort ByRelevance
User
Plaice rolls
A tasty recipe. The main course contains the following ingredients: wild and white rice (250 g), salt, pepper, salmon fillet, plaice fillets (about 500 g), dill (bag `15 g), fish stock tablet, fish sauce (` 350 g) and ready-to-eat spinach ( `300 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil some salt with rice according to instructions.
-
Divide salmon into 8 strips.
-
Dust plaice on both sides with salt and pepper.
-
Place salmon dill and sprig of dill on each plaice.
-
Roll up completely and stick with cocktail stick.
-
Broth make 250 ml water and bouillon tablet.
-
Poke fish rolls for about 15 minutes.
-
Heat sauce.
-
In the meantime, boil spinach with a little salt in approx.
-
2 minutes.
-
Drain spinach well and distribute on four plates.
-
Remove spoons from rolls and put them on spinach.
-
Roll some sauce over rolls.
-
Serve with rice and rest of sauce..
-
20 minMain dishdried red fruit, sprouts, onion, mashed potatoes, steak, butter,steak with red fruit sauce and sprouts -
40 minMain dishlemon, chicken fillets, salt and freshly ground pepper, Parmesan cheese, sage, egg (L), flour, bread-crumbs, olive oil,chicken with sage and lemon in a crispy jacket -
30 minMain dishpizza dough with tomato sauce, pesto arrabbiata, paprikamix, sundried to, Cheddar Tophat 48, pine nuts, tuna in olive oil, watercress,plate pizza with tuna and paprika -
20 minMain dishwholemeal penne rigate, onion, traditional olive oil, sliced chestnut mushrooms, garlic, dried sage, tomato cubes, young capuchins in pot,pasta with young capuchins and mushrooms
Nutrition
520Calories
Sodium31% DV740mg
Fat23% DV15g
Protein74% DV37g
Carbs19% DV57g
Fiber32% DV8g
Loved it