Indian stew with paprika-sambalpuree

Name: indian stew with paprika-sambalpuree
Total time: 30 min
Yield: 4
Ingredients: 4 tablespoon sunflower oil; 4 bacon; 2 onion; 2 clove garlic; 1 fresh ginger; 1 stem lemongrass; 200 milliliters sifted tomato; 3 tablespoon ketjapmarinademanis; 150 gram coconut grater; 3 spring / forest onion

Ingredients

4 tablespoon sunflower oil
4 bacon
2 onion
2 clove garlic
1 fresh ginger

1 stem lemongrass
200 milliliters sifted tomato
3 tablespoon ketjapmarinademanis
150 gram coconut grater
3 spring / forest onion

Directions

Heat the oil and fry the bacon for 4 minutes on both sides at medium height. Remove the bacon from the pan and add the onion, garlic, ginger and lemongrass to the shortening.
Bake for about 3 minutes and add the tomatoes, ketjapmarinadeen coconut. Add the bacon with 200 ml water to the pan and cover for 20 minutes at a low setting.
Serve the stew with the paprika-sambal puree (see tip recipe) and sprinkle with the spring onions.