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Aoife Kenny
Indian stew with paprika-sambalpuree
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Ingredients
Directions
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Heat the oil and fry the bacon for 4 minutes on both sides at medium height. Remove the bacon from the pan and add the onion, garlic, ginger and lemongrass to the shortening.
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Bake for about 3 minutes and add the tomatoes, ketjapmarinadeen coconut. Add the bacon with 200 ml water to the pan and cover for 20 minutes at a low setting.
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Serve the stew with the paprika-sambal puree (see tip recipe) and sprinkle with the spring onions.
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70 minMain dishcrumbly potatoes, milk, butter, nutmeg, onion, cumin (djinten), sauerkraut, chicken bouillon,stew with sauerkraut and cumin (and drumsticks) -
15 minMain dishmushrooms for pasta, traditional olive oil, chilled mezzelune with ricotta, porcini mushroom and truffle, fresh spinach, truffle mushroom tapenade, whipped cream, Pecorino Romano,mezzelune with mushroom cream sauce and spinach -
90 minMain dishsweet onion, sunflower oil, clove, laurel, Red port, Red wine vinegar, jelly sugar, pork fillet steak, paprika, cayenne powder, powdered sugar, butter, big pickles, celery, mayonnaise,spicy porc with chutney of caramelized onion -
20 minMain dishSpaghetti, Pecorino Romano, freshly ground black pepper, traditional olive oil,spaghetti cacio e pepe
Nutrition
740Calories
Fat97% DV63g
Protein42% DV21g
Carbs7% DV20g
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