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Aoife Kenny
Indian stew with paprika-sambalpuree
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Ingredients
Directions
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Heat the oil and fry the bacon for 4 minutes on both sides at medium height. Remove the bacon from the pan and add the onion, garlic, ginger and lemongrass to the shortening.
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Bake for about 3 minutes and add the tomatoes, ketjapmarinadeen coconut. Add the bacon with 200 ml water to the pan and cover for 20 minutes at a low setting.
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Serve the stew with the paprika-sambal puree (see tip recipe) and sprinkle with the spring onions.
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Nutrition
740Calories
Fat97% DV63g
Protein42% DV21g
Carbs7% DV20g
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