Filter
Reset
Sort ByRelevance
Aoife Kenny
Indian stew with paprika-sambalpuree
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the bacon for 4 minutes on both sides at medium height. Remove the bacon from the pan and add the onion, garlic, ginger and lemongrass to the shortening.
-
Bake for about 3 minutes and add the tomatoes, ketjapmarinadeen coconut. Add the bacon with 200 ml water to the pan and cover for 20 minutes at a low setting.
-
Serve the stew with the paprika-sambal puree (see tip recipe) and sprinkle with the spring onions.
-
20 minMain dishcod fillet, sunflower oil, stir-fry vegetable mix, A-parts, Indian curry sauce Korma, flat bread with dried to, salted marcona almonds,indian cod dish -
55 minMain dishbig potatoes, chicken spareribs, red peppers, tomatoes, onions, olive oil, garlic,chicken ribs with vegetables -
40 minMain dishminced beef, egg, White bread, Parmesan cheese, white raisins, parsley, olive oil, garlic, onion, peeled tomato, basil,polpettine napoletane al sugo -
45 minMain dishhalf-to-half minced, onion, garlic, oregano, cumin powder (djinten), egg, bread-crumbs, sunflower oil, Red onion, Red pepper, tomato, chilli pepper flakes, mustard, cane sugar, Worcestershire sauce, tomato ketchup, cheese, white bun,sloppy joe cheeseburger
Nutrition
740Calories
Fat97% DV63g
Protein42% DV21g
Carbs7% DV20g
Loved it