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Aoife Kenny
Indian stew with paprika-sambalpuree
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Ingredients
Directions
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Heat the oil and fry the bacon for 4 minutes on both sides at medium height. Remove the bacon from the pan and add the onion, garlic, ginger and lemongrass to the shortening.
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Bake for about 3 minutes and add the tomatoes, ketjapmarinadeen coconut. Add the bacon with 200 ml water to the pan and cover for 20 minutes at a low setting.
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Serve the stew with the paprika-sambal puree (see tip recipe) and sprinkle with the spring onions.
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20 minMain dishtraditional olive oil, minced beef, curry powder, cut pointed cabbage, natural cheese spread, tortilla wrap tomato,minced meat wrap with pointed cabbage -
25 minMain dishsomething crumbly potatoes, cut kale, mild olive oil, Red onion, coarse Zaanse mustard, feta, unroasted hazelnuts,kale stew with feta, red onion and hazelnuts -
30 minMain dishbutter or margarine, Italian vegetable mix, fish bouillon tablet, fruits de mer, Pink shrimps, salt and pepper,wheat risotto with sea banquet -
15 minMain dishmargarine, butter, sticking potato, vine tomato, dried oregano, pork sausage, cooking cream, egg,potato gratin with tomato and sausage
Nutrition
740Calories
Fat97% DV63g
Protein42% DV21g
Carbs7% DV20g
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