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Indian stew with paprika-sambalpuree
 
 
4 ServingsPTM30 min

Indian stew with paprika-sambalpuree


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Directions

  1. Heat the oil and fry the bacon for 4 minutes on both sides at medium height. Remove the bacon from the pan and add the onion, garlic, ginger and lemongrass to the shortening.
  2. Bake for about 3 minutes and add the tomatoes, ketjapmarinadeen coconut. Add the bacon with 200 ml water to the pan and cover for 20 minutes at a low setting.
  3. Serve the stew with the paprika-sambal puree (see tip recipe) and sprinkle with the spring onions.

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Nutrition

740Calories
Fat97% DV63g
Protein42% DV21g
Carbs7% DV20g

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