Filter
Reset
Sort ByRelevance
Aoife Kenny
Indian stew with paprika-sambalpuree
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the bacon for 4 minutes on both sides at medium height. Remove the bacon from the pan and add the onion, garlic, ginger and lemongrass to the shortening.
-
Bake for about 3 minutes and add the tomatoes, ketjapmarinadeen coconut. Add the bacon with 200 ml water to the pan and cover for 20 minutes at a low setting.
-
Serve the stew with the paprika-sambal puree (see tip recipe) and sprinkle with the spring onions.
-
25 minMain dishcoconut milk, chicken broth tablet, Red pepper, lime, fresh ginger root, pandan rice, lemongrass, oil, chicken breast, snow peas, bean sprouts, bunch onions,stir-fried chicken with lemon rice and coconut sauce -
40 minMain dishpeanut oil, sunflower oil, shallot, Red onion, garlic, Red pepper, Thai curry paste, green pepper, baking flour, Broccoli, zucchini, peeled tomato, vegetable stock, herbal broth, chickpea, flatbread, Greek yoghurt, full yogurt, cucumber, garlic, cumin powder (djinten), fresh fresh mint, fresh coriander,vegetable curry with chickpeas and raita -
20 minMain dishbulgur, lemon, olive oil garlic / chili pepper, Hummus, zucchini, Falafel, fresh fresh mint,bulgarian salad with hummus and falafel -
20 minMain dishbunch onions, fresh parsley, eggs (M), cut endive, egg herbs, salt, olive oil, brown casino bread,scrambled eggs with endive
Nutrition
740Calories
Fat97% DV63g
Protein42% DV21g
Carbs7% DV20g
Loved it