Filter
Reset
Sort ByRelevance
LOlson
Spicy turkey with rice
A tasty recipe. The main course contains the following ingredients: poultry, fast cooking rice, turkey breast (approx. 250 g), Chinese cabbage, red pepper, sunflower oil, boemboe ajam smoor (100 g), sweet soy sauce and unsalted cashew nuts (a 170 g bowl).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
Cut the turkey fillet into strips.
-
clean coal and cut into strips.
-
Clean pepper and cut into pieces.
-
Heat 2 tablespoons of oil in woks or casserole.
-
Turkey stir-fry for about 5 minutes and remove from pan.
-
Rest of oil in wok heating and paprika and coal stir-fry for about 3 minutes.
-
Add turkey, Bumbu spice and 100 ml of water.
-
Cook gently for approx.
-
10 minutes.
-
Season with soy sauce, salt and pepper.
-
Garnish the lime dish with cashew nuts, serve with rice..
Blogs that might be interesting
-
20 minMain dishshell paste, Red onion, zucchini, garlic, fresh thyme, traditional olive oil, lemon, salted cashew nuts,pasta with spicy zucchini and cashew nuts -
30 minMain dishshallots, Red onions, garlic, gold salami, Tuscan pizza package, ground spicy cheese, mixed salad, balsamic dressing,Onion pizza -
30 minMain dishcrumbly potato, garlic, peanut oil, finely chopped stew vegetables, Tabasco, red pointed pepper, chicken noodle strips shawarma, unsalted butter, semi-skimmed milk, cheddar to piece,spicy chicken strips and stew with a spicy touch -
20 minMain dishwholemeal spaghetti, garlic, thin bacon strips, Parmigiano Reggiano, avocado,spaghetti avocado carbonara
Nutrition
700Calories
Sodium0% DV1.265mg
Fat37% DV24g
Protein86% DV43g
Carbs25% DV76g
Fiber36% DV9g
Loved it