Filter
Reset
Sort ByRelevance
LOlson
Spicy turkey with rice
A tasty recipe. The main course contains the following ingredients: poultry, fast cooking rice, turkey breast (approx. 250 g), Chinese cabbage, red pepper, sunflower oil, boemboe ajam smoor (100 g), sweet soy sauce and unsalted cashew nuts (a 170 g bowl).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
Cut the turkey fillet into strips.
-
clean coal and cut into strips.
-
Clean pepper and cut into pieces.
-
Heat 2 tablespoons of oil in woks or casserole.
-
Turkey stir-fry for about 5 minutes and remove from pan.
-
Rest of oil in wok heating and paprika and coal stir-fry for about 3 minutes.
-
Add turkey, Bumbu spice and 100 ml of water.
-
Cook gently for approx.
-
10 minutes.
-
Season with soy sauce, salt and pepper.
-
Garnish the lime dish with cashew nuts, serve with rice..
Blogs that might be interesting
-
40 minMain dishChinese coal, Mihoen, garlic, half-to-half-chopped, tomato paste, sambal, butter, salt and pepper, fresh coriander, butter to grease,Stuffed Cabbage Rolls with Spicy Noodles
-
20 minMain dishnoodles, Sesame seed, sunflower oil, deep-frozen stir-shrimp, pod, ketjapmarinademanis,ketjap noodles with snow peas and prawns
-
33 minMain dishminced beef, Mexican Meatballs spices albondigas, White beans in tomato sauce, frozen Mexican wok vegetables, Cheddar Tophat 48, tortilla chips natural,casserole with mexican minced meat
-
20 minMain dishspiced ribs, vegetable balls, garden peas, radish, fresh fresh mint, onion, Greek yoghurt,vegetable balls with pea salad
Nutrition
700Calories
Sodium0% DV1.265mg
Fat37% DV24g
Protein86% DV43g
Carbs25% DV76g
Fiber36% DV9g
Loved it