Filter
Reset
Sort ByRelevance
LOlson
Spicy turkey with rice
A tasty recipe. The main course contains the following ingredients: poultry, fast cooking rice, turkey breast (approx. 250 g), Chinese cabbage, red pepper, sunflower oil, boemboe ajam smoor (100 g), sweet soy sauce and unsalted cashew nuts (a 170 g bowl).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
Cut the turkey fillet into strips.
-
clean coal and cut into strips.
-
Clean pepper and cut into pieces.
-
Heat 2 tablespoons of oil in woks or casserole.
-
Turkey stir-fry for about 5 minutes and remove from pan.
-
Rest of oil in wok heating and paprika and coal stir-fry for about 3 minutes.
-
Add turkey, Bumbu spice and 100 ml of water.
-
Cook gently for approx.
-
10 minutes.
-
Season with soy sauce, salt and pepper.
-
Garnish the lime dish with cashew nuts, serve with rice..
Blogs that might be interesting
-
15 minMain dishonion, peanut oil, minced beef, Mexican stir-fry vegetable, picadillo, kidney beans in pot, lettuce, creme fraiche, tortilla chips natural,salad wraps with mexican vegetables -
20 minMain dishbacon, leeks, carrot julienne, celery, lentils, sharp mustard, tomatoes, dried Provençal herbs,lentil stew with bacon -
20 minMain dishpenne, romatomat, extra virgin olive oil with lemon flavor, extra virgin olive oil, freshly ground sea salt, black pepper, mini mozzarella, fresh basil,Pasta Caprese -
30 minMain dishcrumbly potatoes, butter, onion, beef bratwurst, red cabbages with apple, frutti, gravy flavoring natural,red cabbage with tropical fruit gravy
Nutrition
700Calories
Sodium0% DV1.265mg
Fat37% DV24g
Protein86% DV43g
Carbs25% DV76g
Fiber36% DV9g
Loved it