Filter
Reset
Sort ByRelevance
LOlson
Spicy turkey with rice
A tasty recipe. The main course contains the following ingredients: poultry, fast cooking rice, turkey breast (approx. 250 g), Chinese cabbage, red pepper, sunflower oil, boemboe ajam smoor (100 g), sweet soy sauce and unsalted cashew nuts (a 170 g bowl).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
Cut the turkey fillet into strips.
-
clean coal and cut into strips.
-
Clean pepper and cut into pieces.
-
Heat 2 tablespoons of oil in woks or casserole.
-
Turkey stir-fry for about 5 minutes and remove from pan.
-
Rest of oil in wok heating and paprika and coal stir-fry for about 3 minutes.
-
Add turkey, Bumbu spice and 100 ml of water.
-
Cook gently for approx.
-
10 minutes.
-
Season with soy sauce, salt and pepper.
-
Garnish the lime dish with cashew nuts, serve with rice..
Blogs that might be interesting
-
25 minMain dishunpolished rice, Red onion, salted roasted nuts, traditional olive oil, curry powder, cut white cabbages, fresh haddock fillet, wheat flour,baked haddock with nut rice -
15 minMain disholive oil, potato slices, Greek citizens, Greek garlic olives, white cheese cubes, vine tomatoes, mixed salad, yoghurt dressing,baked potatoes with white cheese and olives -
15 minMain dishalmost boiling water, funghi porcini dried forest mushrooms, fresh haricots verts, garlic, traditional olive oil, Parmigiano Reggiano, lemon, fresh flat parsley, sliced chestnut mushrooms, Gnocchi,gnocchi with mushrooms and cheese -
20 minMain dishbaminestje, chicken broth tablet, spring / forest onion, fresh coriander, fresh fresh mint, fresh spinach, sesame oil, lime juice, Thai fish sauce, smoked chicken fillet, unsalted peanut, Red pepper,salad of noodles, herbs and smoked chicken
Nutrition
700Calories
Sodium0% DV1.265mg
Fat37% DV24g
Protein86% DV43g
Carbs25% DV76g
Fiber36% DV9g
Loved it