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Spicy turkey with rice
A tasty recipe. The main course contains the following ingredients: poultry, fast cooking rice, turkey breast (approx. 250 g), Chinese cabbage, red pepper, sunflower oil, boemboe ajam smoor (100 g), sweet soy sauce and unsalted cashew nuts (a 170 g bowl).
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Ingredients
Directions
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Cook rice according to instructions.
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Cut the turkey fillet into strips.
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clean coal and cut into strips.
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Clean pepper and cut into pieces.
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Heat 2 tablespoons of oil in woks or casserole.
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Turkey stir-fry for about 5 minutes and remove from pan.
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Rest of oil in wok heating and paprika and coal stir-fry for about 3 minutes.
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Add turkey, Bumbu spice and 100 ml of water.
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Cook gently for approx.
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10 minutes.
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Season with soy sauce, salt and pepper.
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Garnish the lime dish with cashew nuts, serve with rice..
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Nutrition
700Calories
Sodium0% DV1.265mg
Fat37% DV24g
Protein86% DV43g
Carbs25% DV76g
Fiber36% DV9g
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