Rucola salad with salmon from the oven

Name: rucola salad with salmon from the oven
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 1 meat tomato; 2 dishes salmon fillet a approx. 250 g; tub herb butter a 100 g; 1 tray Cherry tomatoes 250 g; 2 bags arugula lettuce melange a 75 g; 1 cup fresh honey mustard dressing 100 g; 1 baguette

A tasty Italian recipe. The main course contains the following ingredients: fish, meat tomato, salmon fillet (a ca. 250 g), herb butter (a 100 g), cherry tomatoes (250 g), rucola salad mix (a 75 g), fresh honey mustard dressing (100 g) and baguette.

Ingredients

Kitchen Stuff

baking dish capacity approx. 2 liters, greased

Directions

Preheat the oven to 200 ºC.
Wash tomato and cut into 4 thick slices.
Divide salmon into 4 equal pieces, sprinkle with salt and pepper and place in oven dish.
Distribute tomato and herb butter over salmon.
Season the salmon in the middle of the oven for about 15 minutes.
Cherryto wash and halve.
Lettuce, tomatoes and dressing together.
Serve salmon with lettuce and baguette..