Filter
Reset
Sort ByRelevance
Prochef@home
Breaded fillet with oriental cucumber
A tasty recipe. The vegetarian main course contains the following ingredients: walnut rice (250 g), cucumbers, stoneleeks (kind of spring onion, 75 g), red pepper, (sunflower) oil, fillet breaded (meat substitute, a 2 pieces, 190 g), caster sugar and sweet soy sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice according to the instructions for use.
-
Peel cucumbers, halve in length, remove seeds and cut into thick slices.
-
Clean stone cut and cut into pieces.
-
Clean pepper, remove seeds and cut into fine rings.
-
Heat half of oil in frying pan with non-stick coating and brown fillets in 4 min.
-
On both sides.
-
Heat in wok rest of oil and stir-fry cucumber, pepper and stoneleeks for 2 minutes.
-
Stir in sugar and ketjap marinade and continue to heat through.
-
Serve fillets with oriental cucumber and rice.
-
Delicious with sweet chili sauce..
Blogs that might be interesting
-
25 minMain dishFougasse de Champaign, giant beans, Red onion, white cheese cubes, cherryto, arugula, sundried tomato mix,bread roll with giant bean salad
-
25 minMain disholive oil, rib chops, mushrooms, baby potatoes, lettuce melange, Red wine vinegar, firm pears, peeled walnuts,chop and autumn salad with pear
-
45 minMain dishhalf-to-half-chopped, Mexican seasoning mix, vegetable dish Mexican, croissant dough, eggs (M), ground cheese, butter to grease,Mexican meatpie
-
27 minMain dishsteak, Red onion, unsalted butter, baguette white, Cheddar Tophat 48, mustard, traditional olive oil, water, arugula, grated beetroot,steak sandwich with beet salad
Nutrition
640Calories
Sodium3% DV80mg
Fat52% DV34g
Protein40% DV20g
Carbs22% DV65g
Fiber4% DV1g
Loved it