Filter
Reset
Sort ByRelevance
Prochef@home
Breaded fillet with oriental cucumber
A tasty recipe. The vegetarian main course contains the following ingredients: walnut rice (250 g), cucumbers, stoneleeks (kind of spring onion, 75 g), red pepper, (sunflower) oil, fillet breaded (meat substitute, a 2 pieces, 190 g), caster sugar and sweet soy sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice according to the instructions for use.
-
Peel cucumbers, halve in length, remove seeds and cut into thick slices.
-
Clean stone cut and cut into pieces.
-
Clean pepper, remove seeds and cut into fine rings.
-
Heat half of oil in frying pan with non-stick coating and brown fillets in 4 min.
-
On both sides.
-
Heat in wok rest of oil and stir-fry cucumber, pepper and stoneleeks for 2 minutes.
-
Stir in sugar and ketjap marinade and continue to heat through.
-
Serve fillets with oriental cucumber and rice.
-
Delicious with sweet chili sauce..
Blogs that might be interesting
-
25 minMain dishbasmati rice, yellow bell pepper, sunflower oil, Quorn pieces, Indian curry paste, tomato cubes, almond shavings,vegetarian indian curry
-
20 minMain dishChinese noodles, pork schnitzels, stir-fry oil, oriental wok vegetable, soy sauce,oriental miechotel
-
60 minMain dishbread mix parmesan and sundried tomatoes, black olives without pit, iceberg lettuce, Cherry tomatoes, balsamic dressing, tuna in oil, butter,Italian tuna salad with olive bread
-
55 minMain dishcream butter puff pastry, wheat flour, fresh salmon fillet, cream cheese chives, medium sized egg, tap water,salmon with chive cream cheese in puff pastry
Nutrition
640Calories
Sodium3% DV80mg
Fat52% DV34g
Protein40% DV20g
Carbs22% DV65g
Fiber4% DV1g
Loved it