Tagliatelle with fresh tomato, bacon and basil

Name: tagliatelle with fresh tomato, bacon and basil
Total time: 20 min
Yield: 4
Ingredients: 3 tablespoon olive oil; 100 gram smoked bacon in strips; 100 gram pancetta in strips; 1 onion finely shredded; 1 tablespoon tomato paste; 300 gram vine tomato in cubes, ripe; 400 milliliters tomato cubes look; 300 gram tagliatelle; 1 bunch basil in thin strips

Try this delicious tagliatelle with fresh tomato, bacon and basil

Ingredients

3 tablespoon olive oil
100 gram smoked bacon in strips
100 gram pancetta in strips
1 onion finely shredded
1 tablespoon tomato paste

300 gram vine tomato in cubes, ripe
400 milliliters tomato cubes look
300 gram tagliatelle
1 bunch basil in thin strips

Kitchen Stuff

1 baking dish (20 x 30 cm)
1 deep fryer with vegetable oil

Directions

Heat the oil and fry the bacon and onion at medium height in about 5 minutes until light brown.
Add the tomato paste and the tomato cubes and cook for a further 5 minutes at low speed until the sauce starts to bind.
Bring the sauce to taste with salt and pepper.
In the meantime, cook the tagliatelle in plenty of salted water in accordance with the instructions on the packaging.
Drain and scoop together with the basil.