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RICHARDSON7
Tagliatelle with fresh tomato, bacon and basil
Try this delicious tagliatelle with fresh tomato, bacon and basil
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Ingredients
Directions
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Heat the oil and fry the bacon and onion at medium height in about 5 minutes until light brown.
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Add the tomato paste and the tomato cubes and cook for a further 5 minutes at low speed until the sauce starts to bind.
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Bring the sauce to taste with salt and pepper.
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In the meantime, cook the tagliatelle in plenty of salted water in accordance with the instructions on the packaging.
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Drain and scoop together with the basil.
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Nutrition
465Calories
Sodium0% DV0g
Fat28% DV18g
Protein28% DV14g
Carbs20% DV60g
Fiber0% DV0g
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