Filter
Reset
Sort ByRelevance
Amym
Red fish curry with pandan rice
A tasty recipe. The main course contains the following ingredients: fish, pandan rice, red onions, cod fillet (a ca. 225 g), sunflower oil, red curry paste (100 g), creamy coconut milk (200 ml), pak choi and Dutch shrimp (100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
Peel onions and cut into rings.
-
Cut cod in pieces.
-
Heat 2 liters of oil in woks.
-
Cook cod on high heat for 4 minutes.
-
Remove cod from the pan and keep warm.
-
Bake in oil onion.
-
Add curry paste and coconut milk and let simmer for 5 minutes.
-
Clean paksoi and cut into strips.
-
Prepare paksoi in portions by curry.
-
Carefully remove the cod and stir it for a further 1 min.
-
Shrimp prawns over it.
-
Serve fish curry with rice..
Blogs that might be interesting
-
25 minMain dishleeks, traditional olive oil, risotto rice, vegetable stock of tablet, soft goat cheese, dried thyme, fresh flat parsley,preirisotto with goat's cheese
-
35 minMain disholive oil, eggplant, onion, garlic, lemon, black olives without pit, tomato juice, Leg of lamb ( ), cinnamon, ground cumin, butter,leg of lamb with aubergine olives chutney
-
50 minMain dishraw beetroot in pot, Red onion, garlic, traditional olive oil, ras el hanout spices melange, chickpeas in pot, cucumber, spicy sprouts, Love and passion spelled bread, Hummus,the green happiness' beet burgers
-
20 minMain dishBeef broth, winter carrot, mie, bamboo shoots, spring / forest onion, peeled shrimp, roast beef (meat products), sambal, ketjapmarinade,Chinese soup with shrimps and roast beef
Nutrition
650Calories
Sodium36% DV855mg
Fat43% DV28g
Protein68% DV34g
Carbs25% DV75g
Fiber60% DV15g
Loved it