Filter
Reset
Sort ByRelevance
Amym
Red fish curry with pandan rice
A tasty recipe. The main course contains the following ingredients: fish, pandan rice, red onions, cod fillet (a ca. 225 g), sunflower oil, red curry paste (100 g), creamy coconut milk (200 ml), pak choi and Dutch shrimp (100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
Peel onions and cut into rings.
-
Cut cod in pieces.
-
Heat 2 liters of oil in woks.
-
Cook cod on high heat for 4 minutes.
-
Remove cod from the pan and keep warm.
-
Bake in oil onion.
-
Add curry paste and coconut milk and let simmer for 5 minutes.
-
Clean paksoi and cut into strips.
-
Prepare paksoi in portions by curry.
-
Carefully remove the cod and stir it for a further 1 min.
-
Shrimp prawns over it.
-
Serve fish curry with rice..
Blogs that might be interesting
-
30 minMain dishfusilli, onion, traditional olive oil, smoked chicken strips, Italian stir-fry mix, garlic, pasta sauce sugo basil, tap water, grated old Gouda cheese 48,pasta with smoked chicken -
25 minMain dishChinese noodles, wok oil, spring rolls with chicken, mushrooms, stir-fry vegetable mix, sweet chili sauce,wok vegetables with spring rolls and sweet chili sauce -
40 minMain dishunpansed schnitzel, black olive, green olive, anchovy fillet, garlic, fresh provençal herbs, olive oil, pine nuts, almond, butter, Meat bouillon, cooking cream,provencal meat rolls -
15 minMain dishcouscous, tomato paste, tap water, dry white wine, vegetable stock, eggplant, onion, traditional olive oil, dried tarragon, lemon, fresh basil,Couscous with aubergine
Nutrition
650Calories
Sodium36% DV855mg
Fat43% DV28g
Protein68% DV34g
Carbs25% DV75g
Fiber60% DV15g
Loved it
more