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Red fish curry with pandan rice
A tasty recipe. The main course contains the following ingredients: fish, pandan rice, red onions, cod fillet (a ca. 225 g), sunflower oil, red curry paste (100 g), creamy coconut milk (200 ml), pak choi and Dutch shrimp (100 g).
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Ingredients
Directions
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Cook rice according to instructions.
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Peel onions and cut into rings.
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Cut cod in pieces.
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Heat 2 liters of oil in woks.
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Cook cod on high heat for 4 minutes.
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Remove cod from the pan and keep warm.
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Bake in oil onion.
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Add curry paste and coconut milk and let simmer for 5 minutes.
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Clean paksoi and cut into strips.
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Prepare paksoi in portions by curry.
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Carefully remove the cod and stir it for a further 1 min.
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Shrimp prawns over it.
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Serve fish curry with rice..
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Nutrition
650Calories
Sodium36% DV855mg
Fat43% DV28g
Protein68% DV34g
Carbs25% DV75g
Fiber60% DV15g
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