Filter
Reset
Sort ByRelevance
Amym
Red fish curry with pandan rice
A tasty recipe. The main course contains the following ingredients: fish, pandan rice, red onions, cod fillet (a ca. 225 g), sunflower oil, red curry paste (100 g), creamy coconut milk (200 ml), pak choi and Dutch shrimp (100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
Peel onions and cut into rings.
-
Cut cod in pieces.
-
Heat 2 liters of oil in woks.
-
Cook cod on high heat for 4 minutes.
-
Remove cod from the pan and keep warm.
-
Bake in oil onion.
-
Add curry paste and coconut milk and let simmer for 5 minutes.
-
Clean paksoi and cut into strips.
-
Prepare paksoi in portions by curry.
-
Carefully remove the cod and stir it for a further 1 min.
-
Shrimp prawns over it.
-
Serve fish curry with rice..
Blogs that might be interesting
-
15 minMain dishSpaghetti, extra virgin olive oil, garlic, Red pepper, coarse sea salt, fresh parsley,spaghettini with garlic, pepper and olive oil -
30 minMain dishvine tomato, garlic, cornstarch, dry white wine, lemon juice, Kernhem 60 cheese, grated old Gouda cheese 48,Dutch Cheese Fondue -
20 minMain dishgreen beans, couscous, romatomatics, Red pepper, olive oil, lemon juice, olives with pimento, chicken fillet à la minute curry,couscous salad with curry chicken -
100 minMain dishlemon, flat leaf parsley, fresh coriander, ginger powder (djahé), ground cumin (djinten), chicken, olive oil, onions, garlic, saffron, chicken bouillon, green olives,chicken with olives from samira
Nutrition
650Calories
Sodium36% DV855mg
Fat43% DV28g
Protein68% DV34g
Carbs25% DV75g
Fiber60% DV15g
Loved it