Filter
Reset
Sort ByRelevance
Amym
Red fish curry with pandan rice
A tasty recipe. The main course contains the following ingredients: fish, pandan rice, red onions, cod fillet (a ca. 225 g), sunflower oil, red curry paste (100 g), creamy coconut milk (200 ml), pak choi and Dutch shrimp (100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
Peel onions and cut into rings.
-
Cut cod in pieces.
-
Heat 2 liters of oil in woks.
-
Cook cod on high heat for 4 minutes.
-
Remove cod from the pan and keep warm.
-
Bake in oil onion.
-
Add curry paste and coconut milk and let simmer for 5 minutes.
-
Clean paksoi and cut into strips.
-
Prepare paksoi in portions by curry.
-
Carefully remove the cod and stir it for a further 1 min.
-
Shrimp prawns over it.
-
Serve fish curry with rice..
Blogs that might be interesting
-
30 minMain dishbroth, chicken breast, pork fillet, roots, Chinese coal, pak choi, shiitakes, sweet peppers, bean sprouts, mie, White rice, mushrooms, bean sprouts, roots, Chinese coal, filo pastry, egg yolk, sunflower oil, soy sauce, chili sauce,chinese fondue
-
15 minMain dishturkey twigs, flour, (freshly ground) pepper, sage, Parma ham, olive oil, Red port, cranberry compote, salt,saltimbocca of turkey schnitzel with cranberry juice
-
45 minMain disholive oil, onion, garlic, tomato paste, orange pepper, anchovy fillet, basil leaves, basil tops, buffalo mozzarella, butter, bread-crumbs, egg, grana padano cheese,stuffed peppers with mozzarella
-
15 minMain dishbaby potatoes, lemon, dried laurel leaves, traditional olive oil, beef strips, dried Provençal herbs, garlic, fresh spinach, sweet-vegetable tomato mix,provençal wok dish with potatoes
Nutrition
650Calories
Sodium36% DV855mg
Fat43% DV28g
Protein68% DV34g
Carbs25% DV75g
Fiber60% DV15g
Loved it