Well-filled vegetable soup

Name: well-filled vegetable soup
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 400 g potatoes; 700 g leeks; 1 package baking bacon thick slice, approx. 140 g; 25 g butter; 1 pot basis for vegetable soup 400 ml; bag fresh parsley a 30 g; 1 bottle cooking cream 250 ml; 3 tablespoons mustard

A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes, leeks, bakbacon (thick slice, approx. 140 g), butter, basis for vegetable soup (400 ml), fresh parsley (a 30 g), cooking cream (250 ml) and coarse mustard .

Ingredients

Kitchen Stuff

(blender

Directions

Peel potatoes and cut into small cubes.
Clean the leek and cut into rings.
Bacon into pieces.
Bake bacon in soup pan.
Remove the bacon from the pan.
Add butter to shortening and let it melt.
Add the potato and leek and bake for 10 minutes.
Basic content for soup and add 3 pots of water and bring to the boil.
Chop minced parsley.
Add cream and puree soup.
Add bacon and mustard and heat soup for a while.
Season with salt and pepper and garnish with parsley..

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Nutrition

450Calories

Sodium0% DV1.920mg

Fat48% DV31g

Protein30% DV15g

Carbs9% DV28g

Fiber40% DV10g

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