Filter
Reset
Sort ByRelevance
Delishhh:)
Well-filled vegetable soup
A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes, leeks, bakbacon (thick slice, approx. 140 g), butter, basis for vegetable soup (400 ml), fresh parsley (a 30 g), cooking cream (250 ml) and coarse mustard .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes and cut into small cubes.
-
Clean the leek and cut into rings.
-
Bacon into pieces.
-
Bake bacon in soup pan.
-
Remove the bacon from the pan.
-
Add butter to shortening and let it melt.
-
Add the potato and leek and bake for 10 minutes.
-
Basic content for soup and add 3 pots of water and bring to the boil.
-
Chop minced parsley.
-
Add cream and puree soup.
-
Add bacon and mustard and heat soup for a while.
-
Season with salt and pepper and garnish with parsley..
Blogs that might be interesting
-
20 minMain dishRed pepper, mushrooms, traditional olive oil, garlic, cool freshly cooked mussels, creme fraiche, brown baguette,fried mussels with mushrooms -
21 minMain dishfarfalle, onion, traditional olive oil, green olives without seeds, Quorn pieces, deep-frozen Italian vegetable pancake, sugo tomato sauce in pot, ground old cheese,pasta with Italian stir-fry vegetables -
30 minMain dishpenne, onion, Red pepper, traditional olive oil, tuna pieces in tomato sauce, tomato cubes, Mozzarella,gratinated penne with tuna -
25 minMain dishmeat tomato, bunch onion, lean ground beef, bread-crumbs, Mexican seasonings mix, Tortilla wraps, traditional olive oil, grated mature cheese,Quesadilla with minced meat
Nutrition
450Calories
Sodium0% DV1.920mg
Fat48% DV31g
Protein30% DV15g
Carbs9% DV28g
Fiber40% DV10g
Loved it