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Delishhh:)
Well-filled vegetable soup
A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes, leeks, bakbacon (thick slice, approx. 140 g), butter, basis for vegetable soup (400 ml), fresh parsley (a 30 g), cooking cream (250 ml) and coarse mustard .
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Ingredients
Directions
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Peel potatoes and cut into small cubes.
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Clean the leek and cut into rings.
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Bacon into pieces.
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Bake bacon in soup pan.
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Remove the bacon from the pan.
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Add butter to shortening and let it melt.
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Add the potato and leek and bake for 10 minutes.
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Basic content for soup and add 3 pots of water and bring to the boil.
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Chop minced parsley.
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Add cream and puree soup.
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Add bacon and mustard and heat soup for a while.
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Season with salt and pepper and garnish with parsley..
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Nutrition
450Calories
Sodium0% DV1.920mg
Fat48% DV31g
Protein30% DV15g
Carbs9% DV28g
Fiber40% DV10g
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