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SUE_ZIGGY
Grilled argentinian steak with orange butter and fried ginger
A delicious Argentine recipe for grilled steak with orange butter and fried ginger
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Ingredients
- 4 steak something flattened
- 1 teaspoon paprika
- 1 teaspoons
- 1 teaspoon dried oregano
- 4 tablespoon olive oil
- 5 drop Tabasco
- 2 clove garlic crushed
- 100 gram soft butter
- Orange peel grated
- Clove garlic pressed
- 1 teaspoon fresh ginger grated
- 1 tablespoon ginger syrup
- 1 pinch turmeric
- 1 pinch curry
- 1 pinch White pepper
- 200 milliliters sunflower oil
- Ginger root peeled, into thin strips
Kitchen Stuff
Directions
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Stir the ingredients for the marinade together. Place the meat in a bowl and rub the marinade over it.
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Let stand for at least an hour, the last half an hour outside the refrigerator.
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Mix all the ingredients for the orange butter with salt in the food processor (be careful with the turmeric because it quickly turns the butter yellow).
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Put the butter in a lockable container or roll it in a piece of foil and leave to set in the refrigerator.
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Heat a layer of sunflower oil in a high pan and fry the strips of ginger very quickly golden and crispy. Drain on kitchen paper.
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Heat the grill pan to high setting. Remove the meat from the marinade, sprinkle it with some coarse salt and scald it and brown in about 2 minutes per side.
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Serve the meat (possibly pre-cut) on pre-heated plates with a piece of butter and a pinch of fried ginger.
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Nutrition
430Calories
Sodium0% DV0g
Fat51% DV33g
Protein58% DV29g
Carbs1% DV4g
Fiber0% DV0g
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