Filter
Reset
Sort ByRelevance
SUE_ZIGGY
Grilled argentinian steak with orange butter and fried ginger
A delicious Argentine recipe for grilled steak with orange butter and fried ginger
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 4 steak something flattened
- 1 teaspoon paprika
- 1 teaspoons
- 1 teaspoon dried oregano
- 4 tablespoon olive oil
- 5 drop Tabasco
- 2 clove garlic crushed
- 100 gram soft butter
- Orange peel grated
- Clove garlic pressed
- 1 teaspoon fresh ginger grated
- 1 tablespoon ginger syrup
- 1 pinch turmeric
- 1 pinch curry
- 1 pinch White pepper
- 200 milliliters sunflower oil
- Ginger root peeled, into thin strips
Kitchen Stuff
Directions
-
Stir the ingredients for the marinade together. Place the meat in a bowl and rub the marinade over it.
-
Let stand for at least an hour, the last half an hour outside the refrigerator.
-
Mix all the ingredients for the orange butter with salt in the food processor (be careful with the turmeric because it quickly turns the butter yellow).
-
Put the butter in a lockable container or roll it in a piece of foil and leave to set in the refrigerator.
-
Heat a layer of sunflower oil in a high pan and fry the strips of ginger very quickly golden and crispy. Drain on kitchen paper.
-
Heat the grill pan to high setting. Remove the meat from the marinade, sprinkle it with some coarse salt and scald it and brown in about 2 minutes per side.
-
Serve the meat (possibly pre-cut) on pre-heated plates with a piece of butter and a pinch of fried ginger.
-
25 minMain dishJapanese soy sauce, pink shrimp, sunflower oil, white sesame seeds, radish, pod, garlic, Red pepper, Mihoen, ginger,japanese mihoen with radish and shrimps
-
25 minMain disheggplant, (olive oil, garlic, capers, mixed olives Italiamix (165 g), balsamic vinegar, sieved tomatoes, frozen cod, thawed, juice of lemon, flour,cod with spicy eggplant
-
20 minMain dishcourgettes, pork tenderloins, shallots, potato slices, butter or margarine, lemon juice, fresh cream cheese with herbs,pork tenderloin with lemon cream sauce
-
20 minMain dishsteak, liquid baking product, mixed mushroom, soft butter, garlic, anchovy fillet, fresh parsley, fresh chives, lemon juice,steak with mushrooms and anchovy butter
Nutrition
430Calories
Sodium0% DV0g
Fat51% DV33g
Protein58% DV29g
Carbs1% DV4g
Fiber0% DV0g
Loved it