Grilled argentinian steak with orange butter and fried ginger

Name: grilled argentinian steak with orange butter and fried ginger
Total time: 30 min
Yield: 4
Ingredients: 4 steak something flattened; 1 teaspoon paprika; 1 teaspoons; 1 teaspoon dried oregano; 4 tablespoon olive oil; 5 drop Tabasco; 2 clove garlic crushed; 100 gram soft butter; orange peel grated; clove garlic pressed; 1 teaspoon fresh ginger grated; 1 tablespoon ginger syrup; 1 pinch turmeric; 1 pinch curry; 1 pinch White pepper; 200 milliliters sunflower oil; ginger root peeled, into thin strips

A delicious Argentine recipe for grilled steak with orange butter and fried ginger

Ingredients

Kitchen Stuff

stir fry
paper towel

Directions

Stir the ingredients for the marinade together. Place the meat in a bowl and rub the marinade over it.
Let stand for at least an hour, the last half an hour outside the refrigerator.
Mix all the ingredients for the orange butter with salt in the food processor (be careful with the turmeric because it quickly turns the butter yellow).
Put the butter in a lockable container or roll it in a piece of foil and leave to set in the refrigerator.
Heat a layer of sunflower oil in a high pan and fry the strips of ginger very quickly golden and crispy. Drain on kitchen paper.
Heat the grill pan to high setting. Remove the meat from the marinade, sprinkle it with some coarse salt and scald it and brown in about 2 minutes per side.
Serve the meat (possibly pre-cut) on pre-heated plates with a piece of butter and a pinch of fried ginger.