Filter
Reset
Sort ByRelevance
Chiccups
Savory pie with smoked chicken and paprika
Quiche filled with smoked chicken, paprika, sundried tomato served with refreshing salad.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Roll out the rolling pin and place with baking parchment in baking form.
-
Press the dough firmly along the walls of the mold and let it hang over it. Prick the bottom of the dough with a fork.
-
Clean the peppers and cut into very thin strips.
-
In a bowl, mix the peppers and chicken strips with creme di balsamic vinegar and add salt and pepper to taste.
-
Divide the chicken mixture over the cake base.
-
Beat the eggs in a bowl and mix them with hüttenkäse. Cut the half of the chives above fine and add to taste salt and pepper to taste.
-
Divide the egg mixture over pie filling.
-
Bake the savory pie in the middle of oven in approx. 35 min. Until golden brown and done.
-
Let the cake cool slightly. Meanwhile, mix the lamb's lettuce with yoghurt dressing.
-
Cut the cake into points. Divide the salad over large plates and put 2 points of cake on each plate.
Blogs that might be interesting
-
15 minMain dishwholemeal penne rigate, pine nuts, Red onion, mild olive oil, frozen leaf spinach cut into part cubes, cream cheese seasoning,wholegrain pasta with spinach cream sauce -
35 minMain dishunsalted butter, Italian stir-fry vegetable mushrooms, risotto rice, hot mushroom broth, Parmigiano Reggiano, fresh basil,risotto with stir-fry vegetables -
15 minMain dishtagliatelle, traditional olive oil, unsalted butter, beef fillet, zucchini, arugula, Grana Padano cheese,tenderloin with tagliatelle -
20 minMain dishbasmati rice, broken green beans, lemon, cod fillet, oil, curry powder, coconut milk, mango,mild fish curry with green beans and mango salad
Nutrition
540Calories
Sodium0% DV1.085mg
Fat28% DV18g
Protein64% DV32g
Carbs20% DV60g
Fiber20% DV5g
Loved it