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Angela Austin
Baked potatoes with white cheese and olives
A tasty recipe. The vegetarian main course contains the following ingredients: olive oil, potato slices (700 g), Greek burgers (a 200 g), Greek garlic olives (deli-department, 150 g), white cheese cubes, vine tomatoes, mixed lettuce (200 g) and yoghurt dressing (bottle a 450 ml).
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Ingredients
Directions
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Heat 3 tablespoons of oil in frying pan and brown slices in about 10 minutes.
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Heat residual oil in other frying pan and fry the burgers according to the instructions.
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Drain the olives.
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Clean tomatoes and cut into wedges.
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Mix lettuce and tomatoes with dressing.
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Place the olives and cheese cubes in the pan and briefly heat them.
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Season with salt and pepper.
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Serve baked potatoes with salad and burgers..
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Nutrition
675Calories
Sodium7% DV165mg
Fat66% DV43g
Protein46% DV23g
Carbs16% DV49g
Fiber28% DV7g
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