Baked potatoes with white cheese and olives

Name: baked potatoes with white cheese and olives
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 5 tablespoons olive oil; 1 duopack potato slices 700 g; 2 dishes Greek citizens a 200 g; 1 tray Greek garlic olives deli department, 150 g; 150 g white cheese cubes; 4 vine tomatoes; 1 bag mixed salad 200 g; 5 tablespoons yoghurt dressing bottle a 450 ml

A tasty recipe. The vegetarian main course contains the following ingredients: olive oil, potato slices (700 g), Greek burgers (a 200 g), Greek garlic olives (deli-department, 150 g), white cheese cubes, vine tomatoes, mixed lettuce (200 g) and yoghurt dressing (bottle a 450 ml).

Ingredients

Directions

Heat 3 tablespoons of oil in frying pan and brown slices in about 10 minutes.
Heat residual oil in other frying pan and fry the burgers according to the instructions.
Drain the olives.
Clean tomatoes and cut into wedges.
Mix lettuce and tomatoes with dressing.
Place the olives and cheese cubes in the pan and briefly heat them.
Season with salt and pepper.
Serve baked potatoes with salad and burgers..

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Nutrition

675Calories

Sodium7% DV165mg

Fat66% DV43g

Protein46% DV23g

Carbs16% DV49g

Fiber28% DV7g

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