Steak on the bed of fried arugula

Name: steak on the bed of fried arugula
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4 tablespoons (olive oil; 4 steaks a 125 g; 1 toes garlic shredded; 4 twigs basil finely cut; 2 bags arugula lettuce, a 75 g; 2 tablespoons Red wine; 1 tablespoon balsamic vinegar; 1 tablespoon coarse sea salt

A tasty recipe. The main course contains the following ingredients: meat, (olive) oil, steaks (a 125 g), garlic (chopped), basil (finely chopped), arugula (lettuce, a 75 g), red wine, balsamic vinegar and coarse sea salt.

Ingredients

Kitchen Stuff

aluminium foil

Directions

Heat in a (grill) pan 2 tbsp oil and fry the steaks in 4 min.
Inside rosé and brown on the outside, turn halfway.
Remove from the pan and keep warm under aluminum foil.
Add the rest of the oil and cook the garlic for 30 seconds.
Spoon the basil and rocket through it and heat for 30 seconds.
Stir in the wine and vinegar and distribute directly over 4 (preheated) plates.
Place the meat on top and sprinkle with freshly ground pepper and coarse sea salt.
Tasty with the boulogne and a tomato salad..