Filter
Reset
Sort ByRelevance
Tjkirkwood
Crispy tilapia with basil
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dab the fish dry, sprinkle with salt and drizzle with the juice of 1 lemon.
-
Place the fillets side by side on baking paper. Put basil leaves on top (keep some behind to garnish) and brush generously with butter.
-
Divide the filo pastry over it and press it over the fish fillets.
-
Brush with the rest of the butter and let it harden a bit. This can be done in advance, if stored refrigerated.
-
Cut the dough on the edges of the fish so that only the top of the fish is covered with dough.
-
Heat the oil and fry the dough side of the fish in about 2 minutes until golden brown.
-
Turn around and bake on a low setting the other side for 2-3 minutes.
-
Cut the remaining lemon into thin slices. Garnish the fish with basil and lemon. Tasty with baked potatoes and green vegetables.
-
25 minMain dishsmoked bacon strips, fresh ginger, garlic, sesame oil, soy sauce, water, chicken broth tablet, medium sized egg, biological ramen noodles, shiitakes, pak choi, salad onion,ramen with bacon, bok choy and an egg
-
20 minMain dishBroccoli, mie, fresh ginger, garlic, Red pepper, pak choi, peanut oil, half-to-half-chopped, 5 spice powder, hoisin sauce,hois noodles with spicy minced meat and green vegetables
-
50 minMain dishonion, fresh ginger, sticking potato, eggplant, chicken fillet, peanut oil, spice paste mild curry, tap water, tomato cubes, coconut milk, chicken broth tablet, frozen garden peas, flat bread garlic and coriander,indian curry coconut soup
-
20 minMain dishpenne rigate, olive oil, onions, garlic, mushroom melange, whipped cream,pasta mix
Nutrition
525Calories
Sodium0% DV0g
Fat66% DV43g
Protein56% DV28g
Carbs2% DV5g
Fiber0% DV0g
Loved it