Filter
Reset
Sort ByRelevance
Wendy H
Creamy stew with bouncer cheese
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: stew vegetables (snack bag, 1 kg), cooking potatoes (crumbly (bag, 800 g)), butter, oil, eggs, cheese (young ground (175 g)), lamb's lettuce (75 g) and cream fraiche (half-fat (125 ml)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the onions from the bag stew. Boil the potatoes with the sliced carrots from the bag of stews together according to the instructions on the packaging of the potatoes.
-
Melt the butter in a non-stick frying pan and fry the onions until golden brown. Remove them from the pan. Add the oil to the shortening and fry 4 fried eggs. Divide the cheese once the protein has solidified. Divide half of the fried onions, cover the pan and heat the eggs for another 5 minutes on low heat.
-
Drain the potatoes with carrots, keep a little moist behind, and crush them into a coarse puree. Stir in the lamb's lettuce, the rest of the fried onions and the crème fraîche, add some left-over cooking water and warm the stew.
-
Divide the stew over 4 deep plates and serve the cheese jumpers next to it.
Blogs that might be interesting
-
55 minMain dishbechamel, milk, onion, Red pepper, smoked bacon cubes, leeks, smoked sausage, potato slices,leek dish with artisan smoked sausage
-
30 minMain dishEggs, grated old cheese, oil, artichoke hearts, onion, courgettes, salami, baguette,stuffed omelette with salami
-
20 minMain disholive oil, fennel bulb, meat tomato, fresh thyme, dried thyme, ricotta, lasagne sheets, White bread, Parmesan cheese,lasagne with ricotta, fennel and tomato
-
30 minMain dishcucumber, bunch onion, fresh ginger, winter carrot, fresh wok sauce teriyaki honey, half-to-half-chopped, cassava cracker, kaiser roll with sesame,teriyaki burger
Nutrition
565Calories
Sodium26% DV625mg
Fat48% DV31g
Protein48% DV24g
Carbs16% DV48g
Fiber24% DV6g
Loved it