Filter
Reset
Sort ByRelevance
Wendy H
Creamy stew with bouncer cheese
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: stew vegetables (snack bag, 1 kg), cooking potatoes (crumbly (bag, 800 g)), butter, oil, eggs, cheese (young ground (175 g)), lamb's lettuce (75 g) and cream fraiche (half-fat (125 ml)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the onions from the bag stew. Boil the potatoes with the sliced carrots from the bag of stews together according to the instructions on the packaging of the potatoes.
-
Melt the butter in a non-stick frying pan and fry the onions until golden brown. Remove them from the pan. Add the oil to the shortening and fry 4 fried eggs. Divide the cheese once the protein has solidified. Divide half of the fried onions, cover the pan and heat the eggs for another 5 minutes on low heat.
-
Drain the potatoes with carrots, keep a little moist behind, and crush them into a coarse puree. Stir in the lamb's lettuce, the rest of the fried onions and the crème fraîche, add some left-over cooking water and warm the stew.
-
Divide the stew over 4 deep plates and serve the cheese jumpers next to it.
Blogs that might be interesting
-
30 minMain dishpotatoes, leeks, baking bacon, butter, basis for vegetable soup, fresh parsley, cooking cream, mustard,well-filled vegetable soup
-
25 minMain dishbaby potatoes, Hereford citizen, traditional olive oil, shallot, cucumber, raw vegetables beet julienne, capers, mustard-dill dressing, garlic, fresh flat parsley,hereford burgers with beetroot salad and parsley trotters
-
10 minMain dishminicrills, green beans, mustard cheese, egg, bread-crumbs, butter, Cherry tomatoes, honey mustard dressing,kebab salad with fried mustard cheese
-
45 minMain dishfree-range chicken legs, onion, garlic, unsalted butter, dried Provençal herbs, French mustard, wheat flour, orchard juice apple, chicken broth tablet, something crumbly potatoes, fresh green beans, jonagold apples, fresh parsley,stewed chicken in apple juice with green beans and potato
Nutrition
565Calories
Sodium26% DV625mg
Fat48% DV31g
Protein48% DV24g
Carbs16% DV48g
Fiber24% DV6g
Loved it