Filter
Reset
Sort ByRelevance
Wendy H
Creamy stew with bouncer cheese
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: stew vegetables (snack bag, 1 kg), cooking potatoes (crumbly (bag, 800 g)), butter, oil, eggs, cheese (young ground (175 g)), lamb's lettuce (75 g) and cream fraiche (half-fat (125 ml)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the onions from the bag stew. Boil the potatoes with the sliced carrots from the bag of stews together according to the instructions on the packaging of the potatoes.
-
Melt the butter in a non-stick frying pan and fry the onions until golden brown. Remove them from the pan. Add the oil to the shortening and fry 4 fried eggs. Divide the cheese once the protein has solidified. Divide half of the fried onions, cover the pan and heat the eggs for another 5 minutes on low heat.
-
Drain the potatoes with carrots, keep a little moist behind, and crush them into a coarse puree. Stir in the lamb's lettuce, the rest of the fried onions and the crème fraîche, add some left-over cooking water and warm the stew.
-
Divide the stew over 4 deep plates and serve the cheese jumpers next to it.
Blogs that might be interesting
-
45 minMain dishgarlic, thyme, shii-takes, Red wine, oil, rib eye, shallots, butter or margarine, meat fond, (freshly ground) pepper, salt,ribeye in merlot
-
60 minMain dishsticking potato, chicken drumsticks, traditional olive oil, dried oregano, garlic, fresh fresh mint, lemon, full yogurt, cucumber, honey mustard salad dressing,oven chicken and chips with yogurt-mint dip
-
25 minMain dishMussels, egg, pickles, shallot, mayonnaise, yogurt, flat leaf parsley, garlic, olive oil, onions, dried Italian herbs,mussels with pickles sauce
-
40 minMain dishfish stock of tablet, frozen tiger prawns, shallot, traditional olive oil, risotto rice, semi-sundried tomatoes, White wine, bunch onion,Risotto with Fried Shrimps
Nutrition
565Calories
Sodium26% DV625mg
Fat48% DV31g
Protein48% DV24g
Carbs16% DV48g
Fiber24% DV6g
Loved it