Filter
Reset
Sort ByRelevance
Wendy H
Creamy stew with bouncer cheese
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: stew vegetables (snack bag, 1 kg), cooking potatoes (crumbly (bag, 800 g)), butter, oil, eggs, cheese (young ground (175 g)), lamb's lettuce (75 g) and cream fraiche (half-fat (125 ml)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the onions from the bag stew. Boil the potatoes with the sliced carrots from the bag of stews together according to the instructions on the packaging of the potatoes.
-
Melt the butter in a non-stick frying pan and fry the onions until golden brown. Remove them from the pan. Add the oil to the shortening and fry 4 fried eggs. Divide the cheese once the protein has solidified. Divide half of the fried onions, cover the pan and heat the eggs for another 5 minutes on low heat.
-
Drain the potatoes with carrots, keep a little moist behind, and crush them into a coarse puree. Stir in the lamb's lettuce, the rest of the fried onions and the crème fraîche, add some left-over cooking water and warm the stew.
-
Divide the stew over 4 deep plates and serve the cheese jumpers next to it.
Blogs that might be interesting
-
15 minMain dishpasta shells, onion, olive oil, garlic, Chestnut mushroom, parma ham, flat leaf parsley, Parmesan cheese,macaroni with parma ham and mushrooms -
15 minMain dishwholemeal spaghetti, seawolf fillet, Japanese wok vegetables, Japanese soy sauce, sunflower oil,seawolf with japanese vegetables -
50 minMain dishcrumbly potato, fresh green beans, Red onion, butter, Fries spiced minced meat half-past-half, fresh celery, Frisian nail cheese,crumbled casserole with minced meat, onion and beans -
20 minMain dishfresh mussels, olive oil, stir-fry vegetable mix, mixed friséesla, vinaigrette with garden herbs, green olives without seeds, mussel sauce seasoning, baguette,Provencal mussels
Nutrition
565Calories
Sodium26% DV625mg
Fat48% DV31g
Protein48% DV24g
Carbs16% DV48g
Fiber24% DV6g
Loved it