Filter
Reset
Sort ByRelevance
CRYSTAL1013
Brown beans with bacon and buttermilk sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes with salt in about 15 minutes until done. Meanwhile, bake the bacon cubes in a dry, hot frying pan and scoop them out of the pan. Fry the onions in the shortening and fry the sausages for about 10 minutes.
-
For the sauce, mix a dash of buttermilk with the flour. Bring the rest of the buttermilk to the boil and stir into the sauce with the floured flour while stirring.
-
Heat the brown beans. Remove the sausages from the pan. Stir the bacon fat with the onion and bacon cubes through the buttermilk sauce. Drain the beans.
-
Mix the potatoes, lettuce and brown beans loosely. Pour the buttermilk sauce over it and place the sausage and egg wedges on it.
-
25 minMain dishWhite rice, chicken breast, Sesame seed, cabbage, sunflower oil, Japanese soy sauce, seroendeng,chicken with oxheart cabbage -
60 minMain dishfrozen puff pastry, green beans, medium sized egg, semi-skimmed milk, shredded young mature cheese 50, mayonnaise, French mustard, tap water, mixed salad,vegetable quiche with cheese -
30 minMain dishpigs swept through, garlic, peanut oil, sunflower oil, Meat bouillon, onion, curry powder, rice, Red pepper, green pepper,roasted pork steaks with curry rice -
35 minMain dishRed pepper, chilled lemongrass lemongrass, granulated sugar, shallot, sunflower oil, fish sauce, Ketoembar ground coriander, garlic, fresh ginger, basmati rice, chicken broth tablet, tap water, coconut milk, chicken fillet, Red pepper, fresh green beans,Red Curry With Chicken And Beans
Nutrition
765Calories
Sodium0% DV0g
Fat43% DV28g
Protein96% DV48g
Carbs24% DV73g
Fiber0% DV0g
Loved it