Brown beans with bacon and buttermilk sauce

Name: brown beans with bacon and buttermilk sauce
Total time: 30 min
Yield: 4
Ingredients: 1 kilogram sticking potato; 200 gram smoked bacon cubes; 2 onion; 4 sausage; 50 gram flour; 750 milliliters buttermilk; 1 look Brown bean; 1 little lettuce; 4 egg

Ingredients

1 kilogram sticking potato
200 gram smoked bacon cubes
2 onion
4 sausage
50 gram flour

750 milliliters buttermilk
1 look Brown bean
1 little lettuce
4 egg

Directions

Cook the potatoes with salt in about 15 minutes until done. Meanwhile, bake the bacon cubes in a dry, hot frying pan and scoop them out of the pan. Fry the onions in the shortening and fry the sausages for about 10 minutes.
For the sauce, mix a dash of buttermilk with the flour. Bring the rest of the buttermilk to the boil and stir into the sauce with the floured flour while stirring.
Heat the brown beans. Remove the sausages from the pan. Stir the bacon fat with the onion and bacon cubes through the buttermilk sauce. Drain the beans.
Mix the potatoes, lettuce and brown beans loosely. Pour the buttermilk sauce over it and place the sausage and egg wedges on it.