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CRYSTAL1013
Brown beans with bacon and buttermilk sauce
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Ingredients
Directions
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Cook the potatoes with salt in about 15 minutes until done. Meanwhile, bake the bacon cubes in a dry, hot frying pan and scoop them out of the pan. Fry the onions in the shortening and fry the sausages for about 10 minutes.
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For the sauce, mix a dash of buttermilk with the flour. Bring the rest of the buttermilk to the boil and stir into the sauce with the floured flour while stirring.
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Heat the brown beans. Remove the sausages from the pan. Stir the bacon fat with the onion and bacon cubes through the buttermilk sauce. Drain the beans.
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Mix the potatoes, lettuce and brown beans loosely. Pour the buttermilk sauce over it and place the sausage and egg wedges on it.
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Nutrition
765Calories
Sodium0% DV0g
Fat43% DV28g
Protein96% DV48g
Carbs24% DV73g
Fiber0% DV0g
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