Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Brown beans with bacon and buttermilk sauce
 
 
4 ServingsPTM30 min

Brown beans with bacon and buttermilk sauce


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cook the potatoes with salt in about 15 minutes until done. Meanwhile, bake the bacon cubes in a dry, hot frying pan and scoop them out of the pan. Fry the onions in the shortening and fry the sausages for about 10 minutes.
  2. For the sauce, mix a dash of buttermilk with the flour. Bring the rest of the buttermilk to the boil and stir into the sauce with the floured flour while stirring.
  3. Heat the brown beans. Remove the sausages from the pan. Stir the bacon fat with the onion and bacon cubes through the buttermilk sauce. Drain the beans.
  4. Mix the potatoes, lettuce and brown beans loosely. Pour the buttermilk sauce over it and place the sausage and egg wedges on it.

Blogs that might be interesting

why are healthy snacks important

Nutrition

765Calories
Sodium0% DV0g
Fat43% DV28g
Protein96% DV48g
Carbs24% DV73g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407