Tuscan Beef

Name: Tuscan Beef
Total time: 20 min
Yield: 6
Ingredients: 1 beef roulade; 3 tablespoon olive oil; 100 gram smoked breakfast bacon; 1 onion; 2 clove garlic; 1 little fennel bulb; 1 winter carrot; 200 gram waspene; 1 teaspoon fresh rosemary; 750 milliliters light red wine; 4 tomato; 2 tablespoon fresh basil

Ingredients

Directions

Sprinkle the roulade with salt and pepper and fry in a frying pan around light brown in 1 tablespoon of olive oil.
Take the meat out of the pan. Heat the rest of the olive oil in the frying pan and fry the bacon cubes, onion, garlic, fennel and carrot on a low setting for 5 minutes.
Place the meat in the pan with the vegetables and add the rosemary.
Heat the wine and pour over the meat. Cook with the lid on the pan 2 to 2.5 hours at the lowest setting until the meat is cooked.
Put the tomatoes in boiling water for a moment, peel them and cut them into pieces. Add the wedges of tomato to the meat for the last half hour of the stew time.
Remove the meat from the pan and keep it warm under aluminum foil. Boil the cooking liquid a little.
Puree the vegetables with the cooking liquid to a smooth sauce or leave the vegetables whole. Season with salt and pepper and add the basil.
Serve the meat in slices with the sauce.
Delicious with mashed potatoes with a dash of olive oil and possibly some spring onion.