Salad with quinoa, edamame and roast beef

Name: salad with quinoa, edamame and roast beef
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 300 g white quinoa; 250 g frozen edamame bean; 1 cucumber; 200 g radish; 125 g bean sprouts; 1 ready to eat avocado; 1 lime; 3 el soy sauce; 1 el sesame oil; 120 g sliced roast beef; 1 el sriracha chili sauce

Salad of quinoa, edamame beans, cucumber, radish, bean sprouts, avocado, roast beef and sriracha.

Ingredients

Directions

Cook the quinoa according to the instructions on the package. Put the beans in a bowl and pour boiling water over it. Leave for 5 minutes and drain.
Halve the cucumber in the length and remove the seed lists with a teaspoon. Cut into bows.
Cut the radish into slices. Put the bean sprouts in a colander and pour boiling water over it. Cut the flesh of the avocado into cubes.
Squeeze out the lime. Mix the quinoa, soy beans, soy sauce and sesame oil together. Season with 1 tbsp lime juice (per 4 people).
Divide the quinoa over bowls and divide the vegetables and roast beef over. Drizzle with the sriracha.