Plate pizza with tuna and paprika

Name: plate pizza with tuna and paprika
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1 pizza dough with tomato sauce; 3 el pesto arrabbiata; 1 bag paprikamix; 130 g sundried to; 100 g Cheddar Tophat 48 broken; 65 g pine nuts; 320 g tuna in olive oil; 75 g watercress

Pizza with tomato, paprika, tuna and cheese.

Ingredients

1 pizza dough with tomato sauce
3 el pesto arrabbiata
1 bag paprikamix
130 g sundried to

100 g Cheddar Tophat 48 broken
65 g pine nuts
320 g tuna in olive oil
75 g watercress

Kitchen Stuff

1 baking tray

Directions

Preheat the oven to 200 ° C. Roll out the pizza dough over a baking sheet covered with parchment paper.
Mix the tomato sauce from the pizza dough with the pesto and brush the dough, except the edges.
Cut the stalk of the peppers, remove the seeds with a sharp knife and cut the bell pepper into rings.
Divide the peppers and toast over the pizza base. Scrape the cheese over it and bake for about 20 minutes in the middle of the oven.
Sprinkle with pine nuts after 15 minutes.
Take the pizza out of the oven. Drain the tuna and roughly cut the watercress. Divide the tuna and watercress over the pizza.