Filter
Reset
Sort ByRelevance
Lucky Noodles
Plate pizza with tuna and paprika
Pizza with tomato, paprika, tuna and cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Roll out the pizza dough over a baking sheet covered with parchment paper.
-
Mix the tomato sauce from the pizza dough with the pesto and brush the dough, except the edges.
-
Cut the stalk of the peppers, remove the seeds with a sharp knife and cut the bell pepper into rings.
-
Divide the peppers and toast over the pizza base. Scrape the cheese over it and bake for about 20 minutes in the middle of the oven.
-
Sprinkle with pine nuts after 15 minutes.
-
Take the pizza out of the oven. Drain the tuna and roughly cut the watercress. Divide the tuna and watercress over the pizza.
-
30 minMain dishfresh white asparagus, granulated sugar, low-fat breakfast bacon, traditional olive oil, mashed potatoes à la minute naturel, fresh chives, arugula,grilled asparagus with bacon -
25 minMain dishRed onion, garlic, paprika mix, traditional olive oil, baharat spice mix, chipolata sausages, brown lentils in tin, veded apricots without pit, fresh fresh mint, Greek yoghurt,Moroccan lentil dish with grilled chipolata -
185 minMain dishribrunderlap, fresh leek, garlic, winter carrot, unsalted butter, fresh thyme, dried laurel leaves, old brown beer, boiling water, hearty white bread, coarse Zaanse mustard,Flemish Beef Stew -
30 minMain disholive oil, walnut, grape, Apple, onion, oak leaf lettuce, Muesli Bread, Raisin bread, soft goat cheese, thyme, honey, nut oil, (mustard) vinaigrette,autumn salad with zache goat cheese
Nutrition
740Calories
Sodium0% DV1.780mg
Fat55% DV36g
Protein78% DV39g
Carbs20% DV61g
Fiber36% DV9g
Loved it