Tomato risotto with peas

Name: tomato risotto with peas
Total time: 10 min
Yield: 4
Ingredients: 3 tablespoon olive oil; 1 onion; 1 business suit rich stir fry risotto rice; 200 gram frozen pea; 1 look tomato cubes in tomato juice; 150 gram grana padano

Ingredients

3 tablespoon olive oil
1 onion
1 business suit rich stir fry risotto rice

200 gram frozen pea
1 look tomato cubes in tomato juice
150 gram grana padano

Directions

Chop the onion.
Heat the olive oil in a stirring fruit the glaze gently.
Stir in the rice and peas and stir-fry for 1 minute.
Pour the tomato cubes with juice and 500-600 ml of water and add salt and pepper to taste.
Bring the dish to the boil while stirring and boil the risotto gently in 4 minutes.
Stir half of the cheese through the risotto and let the cheese melt with stirring.
Scoop the risotto into deep plates and add the remaining cheese separately.