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Asparagus with ham and chive sauce
Classic Dutch asparagus with ham, potatoes and chive sauce
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Ingredients
Directions
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Peel the asparagus all around with a peeler from just below the cup and remove the woody bottom.
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Cook the asparagus for 10 minutes. Switch off the heat and let it cook for 10 minutes with the lid on the pan.
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Meanwhile, cook the potatoes in water with salt in 10 min. Until done and boil the eggs in 8 min. Let scare under cold running water.
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Mix the crème fraîche with the chives and press the garlic above it. Add pepper and possibly salt. Stir well. Peel the eggs and cut into wedges.
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Divide the asparagus with the ham, potatoes and egg over the plates. Add the chive sauce. Bon appétit! .
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Nutrition
415Calories
Sodium30% DV725mg
Fat25% DV16g
Protein38% DV19g
Carbs15% DV46g
Fiber20% DV5g
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