Filter
Reset
Sort ByRelevance
Joan
Asparagus with ham and chive sauce
Classic Dutch asparagus with ham, potatoes and chive sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the asparagus all around with a peeler from just below the cup and remove the woody bottom.
-
Cook the asparagus for 10 minutes. Switch off the heat and let it cook for 10 minutes with the lid on the pan.
-
Meanwhile, cook the potatoes in water with salt in 10 min. Until done and boil the eggs in 8 min. Let scare under cold running water.
-
Mix the crème fraîche with the chives and press the garlic above it. Add pepper and possibly salt. Stir well. Peel the eggs and cut into wedges.
-
Divide the asparagus with the ham, potatoes and egg over the plates. Add the chive sauce. Bon appétit! .
Blogs that might be interesting
-
30 minMain dishDuchesse, onion, butter or margarine, Hamburgers, French stir-fry dish, Brie,french hamburgers
-
30 minMain disholive oil, vegetarian crumbed, onion, garlic, fresh thyme leaf, tomato cubes in juice, Red wine, Spaghetti, large courgettes, soft goat cheese,spaghetti with vegetarian minced meat sauce
-
25 minMain dishegg, butter, flour, chicken or vegetable stock, mustard, ball parsley,eggs in mustard sauce
-
20 minMain dishchicken fillets, Red pepper, onion, garlic, sunflower oil, vinegar, mixed iceberg lettuce, shawarma sandwiches, hummus,pita's with chicken and hummus
Nutrition
415Calories
Sodium30% DV725mg
Fat25% DV16g
Protein38% DV19g
Carbs15% DV46g
Fiber20% DV5g
Loved it