Filter
Reset
Sort ByRelevance
Joan
Asparagus with ham and chive sauce
Classic Dutch asparagus with ham, potatoes and chive sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the asparagus all around with a peeler from just below the cup and remove the woody bottom.
-
Cook the asparagus for 10 minutes. Switch off the heat and let it cook for 10 minutes with the lid on the pan.
-
Meanwhile, cook the potatoes in water with salt in 10 min. Until done and boil the eggs in 8 min. Let scare under cold running water.
-
Mix the crème fraîche with the chives and press the garlic above it. Add pepper and possibly salt. Stir well. Peel the eggs and cut into wedges.
-
Divide the asparagus with the ham, potatoes and egg over the plates. Add the chive sauce. Bon appétit! .
Blogs that might be interesting
-
120 minMain dishGreek yoghurt, lime, gyro herbs, chicken fillet, sticking potato, flatbread, mixed leaf lettuce, cucumber, Greek yoghurt, garlic, olive oil, dill, lemon,chicken gyros from the barbecue -
50 minMain dishold white bread, semi-skimmed milk, onion, minced beef, medium sized egg, dried nutmeg, bread-crumbs, unsalted butter, tomato juice, tap water,meatballs -
145 minMain dishgarlic, leg of lamb without bone, salt, (freshly ground) black pepper, onions, winter carrot, butter or margarine, lemon juice, peas, flour, Greek yoghurt, eggs (M), paprika,lambscasserole from ankara -
15 minMain dishfresh cod fillet, wheat flour, unsalted butter, capers, fresh parsley,fried cod with beurre noisette
Nutrition
415Calories
Sodium30% DV725mg
Fat25% DV16g
Protein38% DV19g
Carbs15% DV46g
Fiber20% DV5g
Loved it
more