Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Organic
Vegan
Vegetarian
Alcohol Free
Egg-Free
Gluten-Free
Lactose-Free
Milk-Free (with lactose)
Meat-Free
Meat / Seafood-Free
Nut-Free
Peanut-Free
Shellfish-Free
Soy-Free
Low Fat

10g or less per serving

Low Calories

400 kcal or less per serving

High Fiber

6g or more per serving

Low Carb

30g or less per serving

Low Sodium

500mg or less per serving

Low Sugar

10g or less per serving

Baking
Grilling
Food Processor
Frying
Oven
Poaching
Slow Cooking
Steaming
Stewing
Stir Frying / Woking
American
Argentinian
Asian
Barbecue
Caribbean
Chinese
Dutch
East-European
French
Greek
Indonesian
Italian
Indian
Japanese
Mediterranean
Mexican
Middle Eastern
Moroccan
Scandinavian
Spanish
Surinamese
South African
South American
Thai
Turkish

Cooking time, less than:

5 min
10 min
15 min
20 min
30 min
45 min
1 hr
2 hrs
Asparagus with ham and chive sauce
 
 
4 ServingsPTM30 min

Asparagus with ham and chive sauce


Classic Dutch asparagus with ham, potatoes and chive sauce

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Peel the asparagus all around with a peeler from just below the cup and remove the woody bottom.
  2. Cook the asparagus for 10 minutes. Switch off the heat and let it cook for 10 minutes with the lid on the pan.
  3. Meanwhile, cook the potatoes in water with salt in 10 min. Until done and boil the eggs in 8 min. Let scare under cold running water.
  4. Mix the crème fraîche with the chives and press the garlic above it. Add pepper and possibly salt. Stir well. Peel the eggs and cut into wedges.
  5. Divide the asparagus with the ham, potatoes and egg over the plates. Add the chive sauce. Bon appétit! .


Nutrition

415Calories
Sodium30% DV725mg
Fat25% DV16g
Protein38% DV19g
Carbs15% DV46g
Fiber20% DV5g

Loved it

Reviews


more


    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407
    Loading