Filter
Reset
Sort ByRelevance
Joan
Asparagus with ham and chive sauce
Classic Dutch asparagus with ham, potatoes and chive sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the asparagus all around with a peeler from just below the cup and remove the woody bottom.
-
Cook the asparagus for 10 minutes. Switch off the heat and let it cook for 10 minutes with the lid on the pan.
-
Meanwhile, cook the potatoes in water with salt in 10 min. Until done and boil the eggs in 8 min. Let scare under cold running water.
-
Mix the crème fraîche with the chives and press the garlic above it. Add pepper and possibly salt. Stir well. Peel the eggs and cut into wedges.
-
Divide the asparagus with the ham, potatoes and egg over the plates. Add the chive sauce. Bon appétit! .
Blogs that might be interesting
-
35 minMain dishwater, spicy mustard, pork sausages, Meat bouillon, dried thyme, mild paprika, Apple, sauerkraut from the barrel, onion, olive oil, new potatoes in the shell, pepper and salt,sauerkraut with bratwurst and mustard -
210 minMain disholive oil, beef poulet, large onion (chopped), garlic (crushed), tomatoes (in pieces), red pepper (in strips), laurel, sprigs of rosemary, sprig of thyme, winter carrot (coarsely cut), Beef broth, Red wine, potatoes (peeled, in pieces),estofado de ternera - spanish beef stew -
20 minMain dishseedless grapes, duck breast fillets, salt, (freshly ground) pepper, butter or margarine, vanilla sugar, Red port,duck breast with fried grapes -
20 minMain dishpasta shells, steamed mackerel, cucumber, onion, fresh dill, fresh parsley, yoghurt mayonnaise, balsamic vinegar, White wine vinegar, garlic,pasta salad with mackerel and cucumber
Nutrition
415Calories
Sodium30% DV725mg
Fat25% DV16g
Protein38% DV19g
Carbs15% DV46g
Fiber20% DV5g
Loved it