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Mushroom-leek pie
 
 
4 ServingsPTM60 min

Mushroom-leek pie


Hearty cake with mushrooms, garlic, leek, hazelnuts and Dutch goat's cheese.

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Directions

  1. Preheat the oven to 200 ° C.
  2. Spread the dough on the work surface and allow to defrost. Line the cake mold with the dough.
  3. Finely chop the garlic and cut the mushrooms in large pieces. Heat the oil in a wok or large frying pan and fry the garlic for 30 seconds. Add the mushrooms and fry over high heat for 3 minutes. Add the leeks and cook for 3 minutes.
  4. Season with pepper and salt.
  5. Spoon the mixture into a pie dish. Sprinkle the hazelnuts over it.
  6. Beat the eggs with milk in a bowl. Grate the goat's cheese. Stir the cheese with a pinch of pepper through the egg mixture. Pour the mixture into the tart mold. Bake the cake in the middle of the oven for about 35 minutes. Tasty with a green salad.


Nutrition

630Calories
Sodium2% DV47mg
Fat62% DV40g
Protein60% DV30g
Carbs12% DV36g
Fiber16% DV4g

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