Filter
Reset
Sort ByRelevance
JONSGIRL1
Mushroom-leek pie
Hearty cake with mushrooms, garlic, leek, hazelnuts and Dutch goat's cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Spread the dough on the work surface and allow to defrost. Line the cake mold with the dough.
-
Finely chop the garlic and cut the mushrooms in large pieces. Heat the oil in a wok or large frying pan and fry the garlic for 30 seconds. Add the mushrooms and fry over high heat for 3 minutes. Add the leeks and cook for 3 minutes.
-
Season with pepper and salt.
-
Spoon the mixture into a pie dish. Sprinkle the hazelnuts over it.
-
Beat the eggs with milk in a bowl. Grate the goat's cheese. Stir the cheese with a pinch of pepper through the egg mixture. Pour the mixture into the tart mold. Bake the cake in the middle of the oven for about 35 minutes. Tasty with a green salad.
Blogs that might be interesting
-
30 minMain disholive oil, onion, Red pepper, garlic, paprika, cumin powder (djinten), chili powder, tomato paste, tomato cubes, beef broth with meat, beef broth tablet, vermicelli, kidney beans,paprika soup with beef, kidney beans and tomato -
40 minMain dishmedium-sized onion, tomato, chilled pumpkin cubes, fennel seed, mild olive oil, fresh basil, ricotta, lemon juice, Honig more than good basis for tomato soup, tap water,roasted tomato pumpkin soup -
15 minMain dishsoft goat's cheese 55, pecans, Spelt Bread, chilled sun-dried to, arugula, grated beetroot, onion, pickle,goat cheese tomato with beetroot salad -
15 minMain dishlow-fat smoked bacon strips, sliced onions, chicory, semi-skimmed milk, mix for tagliatelle cream sauce, gorgonzola, fresh tagliatelle, watercress,tagliatelle with gorgonzolaroomsaus
Nutrition
630Calories
Sodium2% DV47mg
Fat62% DV40g
Protein60% DV30g
Carbs12% DV36g
Fiber16% DV4g
Loved it