Filter
Reset
Sort ByRelevance
JONSGIRL1
Mushroom-leek pie
Hearty cake with mushrooms, garlic, leek, hazelnuts and Dutch goat's cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Spread the dough on the work surface and allow to defrost. Line the cake mold with the dough.
-
Finely chop the garlic and cut the mushrooms in large pieces. Heat the oil in a wok or large frying pan and fry the garlic for 30 seconds. Add the mushrooms and fry over high heat for 3 minutes. Add the leeks and cook for 3 minutes.
-
Season with pepper and salt.
-
Spoon the mixture into a pie dish. Sprinkle the hazelnuts over it.
-
Beat the eggs with milk in a bowl. Grate the goat's cheese. Stir the cheese with a pinch of pepper through the egg mixture. Pour the mixture into the tart mold. Bake the cake in the middle of the oven for about 35 minutes. Tasty with a green salad.
Blogs that might be interesting
-
55 minMain dishSpaghetti squash, ricotta, traditional olive oil, garlic, rivolo cherry tomatoes, fresh spinach, balsamic vinegar,spaghetti pumpkin with tomatoes, spinach and ricotta -
75 minMain dishItalian, fish variation, potatoes, milk, Zaanse mustard, fresh chives,fish variation with chive puree -
20 minMain dishsweet pointed pepper, green asparagus tips, olive oil, garlic, Burgundian beef ribs, Red onion, tomato juice,stir fry with beef strips and asparagus tips -
20 minMain dishcouscous, frutti, dried fresh mint, lamb sausages, cucumber, radish, Dutch raw vegetables, salad dressing yogurt,lamb sausages with raw salad
Nutrition
630Calories
Sodium2% DV47mg
Fat62% DV40g
Protein60% DV30g
Carbs12% DV36g
Fiber16% DV4g
Loved it