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JONSGIRL1
Mushroom-leek pie
Hearty cake with mushrooms, garlic, leek, hazelnuts and Dutch goat's cheese.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Spread the dough on the work surface and allow to defrost. Line the cake mold with the dough.
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Finely chop the garlic and cut the mushrooms in large pieces. Heat the oil in a wok or large frying pan and fry the garlic for 30 seconds. Add the mushrooms and fry over high heat for 3 minutes. Add the leeks and cook for 3 minutes.
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Season with pepper and salt.
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Spoon the mixture into a pie dish. Sprinkle the hazelnuts over it.
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Beat the eggs with milk in a bowl. Grate the goat's cheese. Stir the cheese with a pinch of pepper through the egg mixture. Pour the mixture into the tart mold. Bake the cake in the middle of the oven for about 35 minutes. Tasty with a green salad.
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Nutrition
630Calories
Sodium2% DV47mg
Fat62% DV40g
Protein60% DV30g
Carbs12% DV36g
Fiber16% DV4g
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