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Rachael Krebs
Fried lamb with green olives
A tasty Italian recipe. The main course contains the following ingredients: meat, garlic, rosemary, white wine, olive oil, leg of lamb (a 150 g), pepper from pepper mill with chili peppers, green olives and liquid meat broth (jar of a 210 ml).
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Ingredients
Directions
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Garlic peel and finely chop. Releasing rosemary from twigs. Combine garlic, rosemary, white wine and 1 dl oil in a bowl. Spread lamb leg slices generously with chilli and marinate for 30 minutes. Occasionally return.
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Heat oil in the pan. Dam the lamb's leg slices with kitchen paper and bake until golden brown in 6 minutes. Halfway through. Add Marinadevocht, olives and meat gravy to leg of lamb and simmer for 4 minutes on high heat. Put lamb leg slices in sauce.
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Nutrition
615Calories
Sodium0% DV1.050mg
Fat88% DV57g
Protein54% DV27g
Carbs0% DV0g
Fiber28% DV7g
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