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ValaAmaris
Pasta and mince with mustard-tarragon sauce
Tagliatelle with meatballs, broccoli and a mustard sauce.
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Ingredients
Directions
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Heat the oil in a frying pan and fry the meatballs for 10 min. On medium heat around brown.
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Meanwhile, cook the pasta in a large pan according to the instructions on the packaging.
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Add the broccoli for the last 4 minutes and the garden peas for the last minute.
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Drain the pasta and vegetables and pick up a cup of the cooking liquid.
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Put everything back in the pan and stir in the mustard, cream and tarragon. Add some cooking liquid if necessary.
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Spoon the pasta into a deep dish and spread the meatballs over it.
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Nutrition
760Calories
Sodium6% DV150mg
Fat58% DV38g
Protein64% DV32g
Carbs23% DV69g
Fiber36% DV9g
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