Pasta and mince with mustard-tarragon sauce

Name: pasta and mince with mustard-tarragon sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 el peanut oil; 12 Dutch meatballs; 300 g tagliatelle; 450 g frozen broccoli florets; 150 g frozen garden peas; 4 el Limburg mustard; 250 ml cooking cream; 2 el fresh tarragon

Tagliatelle with meatballs, broccoli and a mustard sauce.

Ingredients

1 el peanut oil
12 Dutch meatballs
300 g tagliatelle
450 g frozen broccoli florets

150 g frozen garden peas
4 el Limburg mustard
250 ml cooking cream
2 el fresh tarragon

Directions

Heat the oil in a frying pan and fry the meatballs for 10 min. On medium heat around brown.
Meanwhile, cook the pasta in a large pan according to the instructions on the packaging.
Add the broccoli for the last 4 minutes and the garden peas for the last minute.
Drain the pasta and vegetables and pick up a cup of the cooking liquid.
Put everything back in the pan and stir in the mustard, cream and tarragon. Add some cooking liquid if necessary.
Spoon the pasta into a deep dish and spread the meatballs over it.