Filter
Reset
Sort ByRelevance
ValaAmaris
Pasta and mince with mustard-tarragon sauce
Tagliatelle with meatballs, broccoli and a mustard sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and fry the meatballs for 10 min. On medium heat around brown.
-
Meanwhile, cook the pasta in a large pan according to the instructions on the packaging.
-
Add the broccoli for the last 4 minutes and the garden peas for the last minute.
-
Drain the pasta and vegetables and pick up a cup of the cooking liquid.
-
Put everything back in the pan and stir in the mustard, cream and tarragon. Add some cooking liquid if necessary.
-
Spoon the pasta into a deep dish and spread the meatballs over it.
Blogs that might be interesting
-
30 minMain dishtagliatelle, pomodori vine tomatoes, Parmesan cheese, dried Italian herbs, olive oil, smoked norwegian salmon, garlic, leeks, pepper and salt,creamy tagliatelle with smoked salmon and grilled tomatoes
-
120 minMain dishWhite bread, milk, butter, smoked bacon cubes, sweet-sour apple, walnuts, Italian, egg, garlic, shallots, whole chicken, olive oil,stuffed free-range chicken
-
20 minMain dishfresh tagliatelle, fennel bulb, Cherry tomatoes, garlic, (olive oil, basic vegetable sauce paprika, large shrimp,tagliatelle with paprika sauce, fennel and shrimps
-
35 minLuncholive oil, peanut oil, Red onion, garlic, winter carrot, fresh ginger, fresh celery leaves, coriander powder (ketoembar), cayenne pepper, Meat bouillon, Red lentils, lime, Greek yoghurt, pita bread,spicy lentil soup with pita
Nutrition
760Calories
Sodium6% DV150mg
Fat58% DV38g
Protein64% DV32g
Carbs23% DV69g
Fiber36% DV9g
Loved it