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Spicy large prawns
 
 
4 ServingsPTM50 min

Spicy large prawns


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Directions

  1. Squeeze the lemon and grate it. Thaw the shrimps under cold running water and let them drain on kitchen paper.
  2. Halve the red pepper, remove the seeds and finely chop the pepper. Squeeze the garlic over a dish.
  3. Stir in the red pepper, paprika, tomato paste, thyme, lemon zest, 2 tablespoons of lemon juice and olive oil.
  4. Spoon the shrimps through the marinade and let them marinate for thirty minutes.
  5. Place the shrimps on the fine barbecue grill or on a piece of aluminum foil on the hot barbecue.
  6. Roast for four to six minutes until they turn pink and the meat becomes opaque.

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Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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