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ZoeyInTheMiddle
Spicy large prawns
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Ingredients
Directions
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Squeeze the lemon and grate it. Thaw the shrimps under cold running water and let them drain on kitchen paper.
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Halve the red pepper, remove the seeds and finely chop the pepper. Squeeze the garlic over a dish.
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Stir in the red pepper, paprika, tomato paste, thyme, lemon zest, 2 tablespoons of lemon juice and olive oil.
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Spoon the shrimps through the marinade and let them marinate for thirty minutes.
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Place the shrimps on the fine barbecue grill or on a piece of aluminum foil on the hot barbecue.
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Roast for four to six minutes until they turn pink and the meat becomes opaque.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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