Spicy large prawns

Name: spicy large prawns
Total time: 50 min
Yield: 4
Ingredients: 3 tablespoon olive oil; 1 lemon; 1 tablespoon thyme leaves; 1 tablespoon tomato paste; 1 tablespoon paprika; 3 toes garlic; 1 Red pepper; 500 gram frozen shrimp with head

Ingredients

3 tablespoon olive oil
1 lemon
1 tablespoon thyme leaves
1 tablespoon tomato paste

1 tablespoon paprika
3 toes garlic
1 Red pepper
500 gram frozen shrimp with head

Directions

Squeeze the lemon and grate it. Thaw the shrimps under cold running water and let them drain on kitchen paper.
Halve the red pepper, remove the seeds and finely chop the pepper. Squeeze the garlic over a dish.
Stir in the red pepper, paprika, tomato paste, thyme, lemon zest, 2 tablespoons of lemon juice and olive oil.
Spoon the shrimps through the marinade and let them marinate for thirty minutes.
Place the shrimps on the fine barbecue grill or on a piece of aluminum foil on the hot barbecue.
Roast for four to six minutes until they turn pink and the meat becomes opaque.