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Maureen
Penne with Brussels sprouts, cheese and tomato sauce
Whole grain pasta with green, pasta sauce and cheese.
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Ingredients
Directions
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Cook the pasta according to the instructions on the package. Add the sprouts after 5 minutes.
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Slice the onion into wedges and the garlic. Fry the onions in the oil for 3 minutes and add the garlic for the last minute.
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Add the pasta sauce and bring the sauce to the boil while stirring. Mix the cheese strips with the basil.
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Divide the penne with sprouts over the plates. Spoon the tomato sauce over it, divide the cheese strips with basil and sprinkle some pepper over it.
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Nutrition
575Calories
Sodium0% DV1.445mg
Fat38% DV25g
Protein50% DV25g
Carbs21% DV62g
Fiber16% DV4g
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