Penne with Brussels sprouts, cheese and tomato sauce

Name: penne with Brussels sprouts, cheese and tomato sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 300 g wholegrain penne; 500 g sprouts; 3 Red onion; 3 el traditional olive oil; 2 toe garlic; 390 ml pasta sauce sugo herbs; 200 g mature cheese; 15 g fresh basil

Whole grain pasta with green, pasta sauce and cheese.

Ingredients

300 g wholegrain penne
500 g sprouts
3 Red onion
3 el traditional olive oil

2 toe garlic
390 ml pasta sauce sugo herbs
200 g mature cheese
15 g fresh basil

Directions

Cook the pasta according to the instructions on the package. Add the sprouts after 5 minutes.
Slice the onion into wedges and the garlic. Fry the onions in the oil for 3 minutes and add the garlic for the last minute.
Add the pasta sauce and bring the sauce to the boil while stirring. Mix the cheese strips with the basil.
Divide the penne with sprouts over the plates. Spoon the tomato sauce over it, divide the cheese strips with basil and sprinkle some pepper over it.