Filter
Reset
Sort ByRelevance
Jennifer D.
Pizza bianca with raw parma ham and roasted yellow pepper
Homemade pizza with tomato, roasted yellow pepper, parma ham and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Cut the onions into thin rings. Drain the peppers and cut into strips.
-
Place the pizza bases on 2 baking sheets lined with parchment paper. Spread the bottoms with the crème fraîche and top with the red onion and pepper strips.
-
Bake the pizzas for about 15 minutes in the oven. Change halfway between the plates.
-
Meanwhile, make the salad. Cut the tomatoes into wedges and finely chop the parsley.
-
Let the olives drain and mix with the tomatoes, ⅔ of the parsley, oil and balsamic vinegar. Season with pepper and salt.
-
Take the pizzas out of the oven, spread the parma ham over it and sprinkle with the rest of the parsley. Serve the salad.
Blogs that might be interesting
-
25 minMain dishsunflower oil, butter, ham, skimmed bovine rag, onion, winter carrot, celery, Meat bouillon, meat fond, paprika, fresh thyme, dried thyme, laurel leaf, mustard, dark beer, honey, cornstarch, flour, cooking cream, fresh parsley, frozen parsley,loin stew -
25 minMain dishcod fillet, butter, ham ham, sunflower oil, hazelnut, bread-crumbs,cod from the oven with a hazelnut crunch -
20 minMain dishmedium sized egg, ready-to-eat avocado, zucchini, bunch onion, (olive oil, lemon, dijon mustard, lentils in pot, fresh spinach, fresh smoked mackerel fillet,lentil-mackerel salad with avocado and egg -
45 minMain dishRed cabbage, lemon, (olive oil, liquid honey, peeled (unsalted) pistachio nuts, Blue d'Auvergne blueberry cheese 50, chilled truffle mayonnaise, water, cremaceto classico,red cabbage steak with blue cheese and truffle
Nutrition
815Calories
Sodium0% DV2.240mg
Fat63% DV41g
Protein48% DV24g
Carbs28% DV84g
Fiber24% DV6g
Loved it