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Jennifer D.
Pizza bianca with raw parma ham and roasted yellow pepper
Homemade pizza with tomato, roasted yellow pepper, parma ham and parsley.
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Ingredients
Directions
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Preheat the oven to 220 ° C.
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Cut the onions into thin rings. Drain the peppers and cut into strips.
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Place the pizza bases on 2 baking sheets lined with parchment paper. Spread the bottoms with the crème fraîche and top with the red onion and pepper strips.
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Bake the pizzas for about 15 minutes in the oven. Change halfway between the plates.
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Meanwhile, make the salad. Cut the tomatoes into wedges and finely chop the parsley.
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Let the olives drain and mix with the tomatoes, ⅔ of the parsley, oil and balsamic vinegar. Season with pepper and salt.
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Take the pizzas out of the oven, spread the parma ham over it and sprinkle with the rest of the parsley. Serve the salad.
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Nutrition
815Calories
Sodium0% DV2.240mg
Fat63% DV41g
Protein48% DV24g
Carbs28% DV84g
Fiber24% DV6g
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