Filter
Reset
Sort ByRelevance
Jennifer D.
Pizza bianca with raw parma ham and roasted yellow pepper
Homemade pizza with tomato, roasted yellow pepper, parma ham and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Cut the onions into thin rings. Drain the peppers and cut into strips.
-
Place the pizza bases on 2 baking sheets lined with parchment paper. Spread the bottoms with the crème fraîche and top with the red onion and pepper strips.
-
Bake the pizzas for about 15 minutes in the oven. Change halfway between the plates.
-
Meanwhile, make the salad. Cut the tomatoes into wedges and finely chop the parsley.
-
Let the olives drain and mix with the tomatoes, ⅔ of the parsley, oil and balsamic vinegar. Season with pepper and salt.
-
Take the pizzas out of the oven, spread the parma ham over it and sprinkle with the rest of the parsley. Serve the salad.
Blogs that might be interesting
-
15 minMain dishfine mie, forest outing, white sesame seed, sesame oil, stir-fry prawn natural, Japanese wok vegetable chestnut mushrooms and pods, Daily wokChicken hoisin,noodles with king prawns and hoisin sauce
-
35 minMain dishbacon patches, ketjapmarinademanis, sambal, beef broth cube, quick-cooking rice, oil, leeks, turmeric,rice with spicy bacon patties
-
20 minMain dishsprouts, Red pepper, butter or margarine, Catalan bratwursts, black olives without pit, mashed potatoes for stew, salt and pepper,stew with catalan sausage
-
30 minMain dishmedium sized egg, wholemeal penne rigate, frozen garden peas, Red pepper, onions, traditional olive oil, Zaanse mustard, ham cubes, arugula,pepper salad with amsterdam onions
Nutrition
815Calories
Sodium0% DV2.240mg
Fat63% DV41g
Protein48% DV24g
Carbs28% DV84g
Fiber24% DV6g
Loved it