Filter
Reset
Sort ByRelevance
LISETTEZ
Noodle salad with mango and shrimps
Salad from mihoen, shrimps, mango, paprika, cucumber and coriander.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the noodles according to the instructions on the package al dente. Put in a colander and rinse cold under running water. Drain.
-
Halve the cucumber in the length and remove the seed lists with a teaspoon. Cut the cucumber into thin slices.
-
Halve the peppers in the length, remove the stalk and seeds and cut the peppers into thin strips.
-
Peel the mangoes and cut the flesh into slices of the kernel. Cut the slices into strips.
-
Mix the chili sauce, sesame oil, fish sauce and rice oil in a large bowl into a dressing. Put the noodles, cucumber, peppers and mango through them.
-
Slice the coriander and sprinkle with the shrimps over the salad.
Blogs that might be interesting
-
35 minMain dishtrout, olive oil, dill, sea salt, protein, Red pepper, mango,trout in sea salt
-
10 minMain dishtuna, mashed potatoes, olive oil, broken green beans, cherryto,tuna biscuits with steam vegetables
-
30 minMain dishunpolished rice, sunflower oil, fresh ginger root, light soy sauce, dark brown sugar, cinnamon, dry sherry, chicken breast, Broccoli, pumpkin seeds, carrot julienne, lemon juice,chicken with broccoli and pumpkin seeds
-
35 minMain dishquick-cooking rice, stoneleeks, Red peppers, light soy sauce, sesame oil, sake (liquor), bean sprouts, tuna steaks, fresh ginger root, fresh coriander, flour, Eggs, coconut milk, cane sugar, sunflower oil,marinated tuna and vegetables on rice pancakes
Nutrition
355Calories
Sodium25% DV605mg
Fat11% DV7g
Protein30% DV15g
Carbs19% DV57g
Fiber12% DV3g
Loved it