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Noodle salad with mango and shrimps
Salad from mihoen, shrimps, mango, paprika, cucumber and coriander.
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Ingredients
Directions
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Cook the noodles according to the instructions on the package al dente. Put in a colander and rinse cold under running water. Drain.
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Halve the cucumber in the length and remove the seed lists with a teaspoon. Cut the cucumber into thin slices.
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Halve the peppers in the length, remove the stalk and seeds and cut the peppers into thin strips.
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Peel the mangoes and cut the flesh into slices of the kernel. Cut the slices into strips.
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Mix the chili sauce, sesame oil, fish sauce and rice oil in a large bowl into a dressing. Put the noodles, cucumber, peppers and mango through them.
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Slice the coriander and sprinkle with the shrimps over the salad.
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Nutrition
355Calories
Sodium25% DV605mg
Fat11% DV7g
Protein30% DV15g
Carbs19% DV57g
Fiber12% DV3g
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