Filter
Reset
Sort ByRelevance
LISETTEZ
Noodle salad with mango and shrimps
Salad from mihoen, shrimps, mango, paprika, cucumber and coriander.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the noodles according to the instructions on the package al dente. Put in a colander and rinse cold under running water. Drain.
-
Halve the cucumber in the length and remove the seed lists with a teaspoon. Cut the cucumber into thin slices.
-
Halve the peppers in the length, remove the stalk and seeds and cut the peppers into thin strips.
-
Peel the mangoes and cut the flesh into slices of the kernel. Cut the slices into strips.
-
Mix the chili sauce, sesame oil, fish sauce and rice oil in a large bowl into a dressing. Put the noodles, cucumber, peppers and mango through them.
-
Slice the coriander and sprinkle with the shrimps over the salad.
Blogs that might be interesting
-
40 minMain dishgarlic, Red onion, traditional olive oil, zhug spice mix, zucchini, Cherry tomatoes, medium sized egg, water, white cheese, mini-naïve naturel, fresh flat parsley, Greek yogurt (0% fat),zucchini frittata with naan bread and fresh yoghurt dip -
25 minMain disholive oil, onion, garlic, green jalapeño pepper, vegetarian crumbed, tomato paste, black beans (canned), whole wheat wraptortilla, Grievous yogurt, lamb's lettuce,burritos with minced meat and black beans -
55 minMain dishkohlrabi, red pointed pepper, forest outing, leaf parsley, orange, butter, salmon fillet, White bread,salmon fillet with kohlrabi from the oven -
30 minMain dishchicken breast, olive oil, dried tarragon, dried dill, fennel seed, fennel powder, fennel bulb, butter, shallot,chicken fillet with fennel mousseline
Nutrition
355Calories
Sodium25% DV605mg
Fat11% DV7g
Protein30% DV15g
Carbs19% DV57g
Fiber12% DV3g
Loved it