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Noodle soup with asparagus and nuts
Vegan soup of vegetable broth, noodles, green asparagus, mushrooms and cashew nuts.
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Ingredients
Directions
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Cut the green asparagus into pieces of 3 cm. Also cut the mushrooms into pieces.
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Heat the oil in a wok. Bake the asparagus for a period of 4 minutes. Add the mushrooms and cook for another 2 minutes.
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Pour the stock into the woks and bring to the boil. Add the noodles and heat for another 3 minutes.
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Season the soup with pepper, the soy sauce and the lime juice. Spoon the soup into bowls and sprinkle with the cashew nuts.
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Nutrition
285Calories
Sodium0% DV2.355mg
Fat18% DV12g
Protein18% DV9g
Carbs11% DV34g
Fiber12% DV3g
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