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BrooklynKim
Dutch meal soup with potato and smoked sausage
Soup of a fresh package of vegetable soup with red-skinned potatoes, smoked sausage and stir-fry vegetables.
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Ingredients
Directions
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Prepare the vegetable soup according to the instructions on the packaging (but without vermicelli) and add the water.
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Clean the red-skinned potatoes, cut them into cubes of 1 cm and add to the soup. Let cook for 8 minutes.
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In the meantime, cut the smoked sausage finely into slices. Add the Dutch stir-fry vegetables and the slices of sausage for the last 5 minutes.
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Let the soup simmer for another 5 minutes. Serve in deep plates or bowls.
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Nutrition
410Calories
Sodium0% DV1.240mg
Fat40% DV26g
Protein28% DV14g
Carbs9% DV27g
Fiber24% DV6g
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