Filter
Reset
Sort ByRelevance
Suze
Lentil pie with leek, puree and goat cheese
Casserole with potato, leek, lentils, Italian herbs and goat's cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Ris the leaves of the sprigs of oregano and sage and cut finely. Keep separate. Do the same with the rosemary and thyme.
-
Heat the mashed potatoes for 1 min in the microwave at full power (700 watts) so that you can stir them.
-
Squeeze out half of the garlic over the mash and stir in with the oregano and sage.
-
Slice the rest of the garlic. Wash and cut the leek into 3 cm pieces.
-
Heat the butter in a skillet and fry the leek, garlic, rosemary and thyme for 5 minutes on medium heat. Stir frequently.
-
Meanwhile, let the lentils drain into a colander.
-
Sprinkle the leek with the flour, scoop and cook for another 1 min. Pour in the stock and stir.
-
Add the lentils to the leek and remove the pan from the heat.
-
Grease the oven dish or quiche mold with butter.
-
Divide the filling over the baking dish. Spoon the mashed potatoes and sprinkle with the cheese.
-
Bake for about 30 minutes in the middle of the oven until golden brown and done.
Blogs that might be interesting
-
10 minMain dishlime, mild olive oil, chilled cooked quinoa-bulgur mix, ready-to-eat avocado, Chioggia-beetle, chilled soybeans, hummus beetroot, unroasted pecans,buddha bowl with chioggia beetroot and beet hummus
-
15 minMain dishfresh ravioli 5 formaggio, fresh basil, White bread, Cherry tomatoes, traditional olive oil, ready-to-eat avocado, spinach (washed), salad dressing garlic,spinach salad with pasta and avocado
-
45 minMain dishself-raising flour, flour, soy milk, Apple juice, mineral water with carbonic acid, sunflower oil, corn oil, breakfast bacon, bacon,pancakes with bacon
-
30 minMain dishpotatoes, butter, onions, carrots, garlic, curry powder, bunch onion,Summer stew
Nutrition
610Calories
Sodium0% DV1.005mg
Fat46% DV30g
Protein44% DV22g
Carbs19% DV56g
Fiber48% DV12g
Loved it