Filter
Reset
Sort ByRelevance
Delish! Trish
Pasta with creamy cabbage ham sauce
Macaroni with a sauce of oxheart cabbage, carrot and ham and rosemary
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the macaroni according to the instructions on the package. Store 200 ml of the cooking water. Heat in a stirring oil and stir fry the onion golden brown in 5 minutes.
-
Add the coal and the winter carrot and stir-fry again for 5 minutes. Add the rosemary, the ham cubes, the crème fraiche and the collected cooking water from the pasta and bring to the boil.
-
Stew the dish covered for 5 minutes. Season with salt and pepper. Drain the macaroni and spread the pasta over 4 deep plates. Spoon the creamy cabbage sauce on it.
Blogs that might be interesting
-
20 minMain dishyellow rice, paprikamix, garlic, peanut oil, chicken noodle strips, Carribean spice, fresh sliced string beans, frozen raw peeled pink shrimps, chicken broth tablet, water,chicken jimbalaya -
20 minMain dishfennel bulb, tortellini filled with cheese, ravioli filled with cheese, Parmesan cheese, bread-crumbs, egg, olive oil, tartar, creme fraiche,tartar with fennel and tortellini -
30 minMain dishgreen beans, turkey fillet, butter, seasoned diced onion, leek and bacon, cranberry compote, cook's cream,turkey breast with cranberry sauce -
30 minMain dishGreek yoghurt, fresh fresh mint, olive oil, garlic, Red onions, dried pepper, lemongrass stalk, fresh ginger root, coconut milk, ground cumin (djinten), chicken fillets,grilled chicken fillet with coconut sauce and spicy yogurt
Nutrition
515Calories
Sodium0% DV1mg
Fat25% DV16g
Protein52% DV26g
Carbs22% DV67g
Fiber4% DV1g
Loved it