Pasta with creamy cabbage ham sauce

Name: pasta with creamy cabbage ham sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 300 g Macaroni; 2 el traditional olive oil; 2 onion; 500 g chilled cobs; 1 sprig of rosemary needles finely chopped; 1 winter carrot; 1 ham cubes a 250 g; 1 cup crème fraiche light 125 ml

Macaroni with a sauce of oxheart cabbage, carrot and ham and rosemary

Ingredients

Kitchen Stuff

stir fry

Directions

Cook the macaroni according to the instructions on the package. Store 200 ml of the cooking water. Heat in a stirring oil and stir fry the onion golden brown in 5 minutes.
Add the coal and the winter carrot and stir-fry again for 5 minutes. Add the rosemary, the ham cubes, the crème fraiche and the collected cooking water from the pasta and bring to the boil.
Stew the dish covered for 5 minutes. Season with salt and pepper. Drain the macaroni and spread the pasta over 4 deep plates. Spoon the creamy cabbage sauce on it.