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Pasta with creamy cabbage ham sauce
 
 
4 ServingsPTM15 min

Pasta with creamy cabbage ham sauce


Macaroni with a sauce of oxheart cabbage, carrot and ham and rosemary

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Directions

  1. Cook the macaroni according to the instructions on the package. Store 200 ml of the cooking water. Heat in a stirring oil and stir fry the onion golden brown in 5 minutes.
  2. Add the coal and the winter carrot and stir-fry again for 5 minutes. Add the rosemary, the ham cubes, the crème fraiche and the collected cooking water from the pasta and bring to the boil.
  3. Stew the dish covered for 5 minutes. Season with salt and pepper. Drain the macaroni and spread the pasta over 4 deep plates. Spoon the creamy cabbage sauce on it.


Nutrition

515Calories
Sodium0% DV1mg
Fat25% DV16g
Protein52% DV26g
Carbs22% DV67g
Fiber4% DV1g

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