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Pasta with creamy cabbage ham sauce
Macaroni with a sauce of oxheart cabbage, carrot and ham and rosemary
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Ingredients
Directions
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Cook the macaroni according to the instructions on the package. Store 200 ml of the cooking water. Heat in a stirring oil and stir fry the onion golden brown in 5 minutes.
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Add the coal and the winter carrot and stir-fry again for 5 minutes. Add the rosemary, the ham cubes, the crème fraiche and the collected cooking water from the pasta and bring to the boil.
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Stew the dish covered for 5 minutes. Season with salt and pepper. Drain the macaroni and spread the pasta over 4 deep plates. Spoon the creamy cabbage sauce on it.
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Nutrition
515Calories
Sodium0% DV1mg
Fat25% DV16g
Protein52% DV26g
Carbs22% DV67g
Fiber4% DV1g
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