Filter
Reset
Sort ByRelevance
JANKS
Italian pork chop with tomato sauce and broccoli
Also try this delicious Italian pork chop with tomato sauce and broccoli
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Sprinkle the pork chops around with salt and pepper. Mix the paprika powder with the oregano and oil and brush the pork chops with it.
-
Heat a grill pan and toast the pork chops to a nice brown color. Place the chops with the gravy in an oven dish.
-
Heat the tomato sauce and pour it over the pork chops.
-
Divide the mozzarella over the pork chops and bake for another 20 minutes in the oven.
-
Meanwhile, cook the broccoli al dente in water with a little salt.
-
Serve the broccoli with the pork chops.
-
Tasty with pasta or rice.
-
50 minMain dishfish stock of tablet, floury potatoes, butter, Zeeland bacon, traditional olive oil, shallot, Apple juice, beef broth from tablet, black olives without pit, White wine vinegar, ginger syrup, sauerkraut, juniper, dried laurel leaves, fresh cod fillet, wheat flour,fried cod with sauerkraut -
15 minMain dishleg ham, butter, liquid baking product, eco balance chardonnay, fresh rosemary, cooking cream, blueberry,ham with rosemary sauce and blueberries -
180 minMain dishrosemary, olive oil, balsamic vinegar, garlic, Lamb chops, sticking potatoes, creme fraiche, sharp mustard, freshly ground black pepper, Sun dried tomatoes, black olives,marinated lamb chops with puff potatoes -
30 minMain dishsolid potatoes, olive oil, leeks, Eggs, ricotta, Cherry tomatoes, lettuce,potato omelette with tomatoes
Nutrition
490Calories
Sodium0% DV0g
Fat49% DV32g
Protein78% DV39g
Carbs3% DV9g
Fiber0% DV0g
Loved it