Italian pork chop with tomato sauce and broccoli

Name: Italian pork chop with tomato sauce and broccoli
Total time: 25 min
Yield: 4
Ingredients: 4 shoulder Chops; 1 teaspoon paprika; 1 tablespoon dried oregano; 2 tablespoon olive oil; 1 pot tomato sauce; 1 bulb Mozzarella in pieces; 400 gram Broccoli

Also try this delicious Italian pork chop with tomato sauce and broccoli

Ingredients

4 shoulder Chops
1 teaspoon paprika
1 tablespoon dried oregano
2 tablespoon olive oil

1 pot tomato sauce
1 bulb Mozzarella in pieces
400 gram Broccoli

Directions

Preheat the oven to 175 ° C.
Sprinkle the pork chops around with salt and pepper. Mix the paprika powder with the oregano and oil and brush the pork chops with it.
Heat a grill pan and toast the pork chops to a nice brown color. Place the chops with the gravy in an oven dish.
Heat the tomato sauce and pour it over the pork chops.
Divide the mozzarella over the pork chops and bake for another 20 minutes in the oven.
Meanwhile, cook the broccoli al dente in water with a little salt.
Serve the broccoli with the pork chops.
Tasty with pasta or rice.