Filter
Reset
Sort ByRelevance
JANKS
Italian pork chop with tomato sauce and broccoli
Also try this delicious Italian pork chop with tomato sauce and broccoli
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Sprinkle the pork chops around with salt and pepper. Mix the paprika powder with the oregano and oil and brush the pork chops with it.
-
Heat a grill pan and toast the pork chops to a nice brown color. Place the chops with the gravy in an oven dish.
-
Heat the tomato sauce and pour it over the pork chops.
-
Divide the mozzarella over the pork chops and bake for another 20 minutes in the oven.
-
Meanwhile, cook the broccoli al dente in water with a little salt.
-
Serve the broccoli with the pork chops.
-
Tasty with pasta or rice.
-
12 minMain dishSpelt Bread, tuna pieces in olive oil, fresh cream cheese with herbs, small sweet and sour pickles, grated beetroot, raw vegetables radish mix, traditional olive oil, apple cider vinegar, unroasted walnuts,tuna sandwich with beet salad -
40 minMain dishdill, olive oil, Red wine vinegar, deep-frozen garden beans, butter, parsley, capers, little gem, romaine lettuce, cod fillet,fish with dill oil, broad beans and braised lettuce -
25 minMain dishonion, chicken breast, traditional olive oil, garlic, dried Provençal herbs, green pepper, fennel bulb, lemon, capers, fresh basil,provençal chicken with fennel -
30 minMain dishskimmed bovine rag, butter, onion, Brown sugar, flour, beef broth, Red wine, dark beer, laurel leaf, clove, bread, mustard,grandmother's stew
Nutrition
490Calories
Sodium0% DV0g
Fat49% DV32g
Protein78% DV39g
Carbs3% DV9g
Fiber0% DV0g
Loved it