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Italian pork chop with tomato sauce and broccoli
Also try this delicious Italian pork chop with tomato sauce and broccoli
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Ingredients
Directions
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Preheat the oven to 175 ° C.
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Sprinkle the pork chops around with salt and pepper. Mix the paprika powder with the oregano and oil and brush the pork chops with it.
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Heat a grill pan and toast the pork chops to a nice brown color. Place the chops with the gravy in an oven dish.
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Heat the tomato sauce and pour it over the pork chops.
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Divide the mozzarella over the pork chops and bake for another 20 minutes in the oven.
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Meanwhile, cook the broccoli al dente in water with a little salt.
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Serve the broccoli with the pork chops.
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Tasty with pasta or rice.
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Nutrition
490Calories
Sodium0% DV0g
Fat49% DV32g
Protein78% DV39g
Carbs3% DV9g
Fiber0% DV0g
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