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Italian pork chop with tomato sauce and broccoli
 
 
4 ServingsPTM25 min

Italian pork chop with tomato sauce and broccoli


Also try this delicious Italian pork chop with tomato sauce and broccoli

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Directions

  1. Preheat the oven to 175 ° C.
  2. Sprinkle the pork chops around with salt and pepper. Mix the paprika powder with the oregano and oil and brush the pork chops with it.
  3. Heat a grill pan and toast the pork chops to a nice brown color. Place the chops with the gravy in an oven dish.
  4. Heat the tomato sauce and pour it over the pork chops.
  5. Divide the mozzarella over the pork chops and bake for another 20 minutes in the oven.
  6. Meanwhile, cook the broccoli al dente in water with a little salt.
  7. Serve the broccoli with the pork chops.
  8. Tasty with pasta or rice.

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Nutrition

490Calories
Sodium0% DV0g
Fat49% DV32g
Protein78% DV39g
Carbs3% DV9g
Fiber0% DV0g

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