Filter
Reset
Sort ByRelevance
CFUCHSLAO
Spicy chops with tomato and dried apricots
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Squeeze the garlic cloves over a bowl and stir in spicy and mild paprika, cinnamon and some salt and freshly ground black pepper. Rub the pork chops generously with this mixture. And chop the tomatoes into pieces.
-
Heat the butter in a large frying pan and fry the pork chops in 6 minutes - brown on both sides for 3 minutes. Divide the tomatoes, apricots and oregano around them and simmer for 20 minutes until the pork chops are cooked and in a nice sauce. Turn the pork chops into the sauce from time to time. Delicious with couscous and spitskola salad.
-
20 minSmall dishmayonnaise, White wine vinegar, sugar, cumin seed, cumin powder (djinten), white coal, Red onion, pita bread, shawarma meat,pita bread with shawarma and coleslaw
-
50 minMain dishsomething crumbly potatoes, winter carrot, garlic, Red onion, dried apricots, traditional olive oil, vegetable stock, tap water, frozen cod fillet, fresh coriander, fresh flat parsley,potato root stew
-
20 minMain dishnoodles, (egg) mie, sugarsnap, tuna on oil, spring / forest onion, fresh ginger, garlic, coriander, vinaigrette,noodle salad with tuna
-
20 minMain dishcarrots and snow peas, mashed potatoes, steak, cherryto, margarine, sliced chestnut mushrooms, oil,steak-tomato skewers
Nutrition
385Calories
Fat37% DV24g
Protein60% DV30g
Carbs3% DV10g
Loved it