Filter
Reset
Sort ByRelevance
FranciePants
Creamy risotto with broccoli and salmon
Risotto with red salmon, broccoli and herb cream cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
In the meantime, let the salmon drain and remove the skin and grits.
-
Prepare the broccoli florets according to the instructions on the packaging.
-
Stir the cream cheese through the risotto. Put the broccoli through. Season with salt and pepper.
-
Divide the risotto over plates and garnish with the salmon.
Blogs that might be interesting
-
30 minMain dishpizza bottom, onions, gormas 70, flat leaf parsley,pizza with gormas and parsley
-
30 minMain dishcrumbly potato, ready-to-eat avocado, traditional olive oil, smoked paprika, tuna steak, press orange, French mustard, lettuce,healthy mashed potatoes with spicy tuna steak
-
60 minMain dishgreen beans, coarse sea salt, garlic, olive oil (extra virgin), grilled peppers, cherry vine tomatoes, goat cheeses Crottin de Chavignol, (freshly ground) black pepper,summer vegetables with goat's cheese
-
30 minMain dishpotato wedges, onion, Red pepper, avocado, head of iceberg lettuce, smoked chicken breast slices, Caesar Dressing,salad with smoked chicken and potato wedges
Nutrition
490Calories
Sodium14% DV330mg
Fat25% DV16g
Protein46% DV23g
Carbs21% DV62g
Fiber20% DV5g
Loved it