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Creamy risotto with broccoli and salmon
 
 
4 ServingsPTM30 min

Creamy risotto with broccoli and salmon


Risotto with red salmon, broccoli and herb cream cheese.

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Directions

  1. Boil the rice according to the instructions on the package.
  2. In the meantime, let the salmon drain and remove the skin and grits.
  3. Prepare the broccoli florets according to the instructions on the packaging.
  4. Stir the cream cheese through the risotto. Put the broccoli through. Season with salt and pepper.
  5. Divide the risotto over plates and garnish with the salmon.


Nutrition

490Calories
Sodium14% DV330mg
Fat25% DV16g
Protein46% DV23g
Carbs21% DV62g
Fiber20% DV5g

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