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FranciePants
Creamy risotto with broccoli and salmon
Risotto with red salmon, broccoli and herb cream cheese.
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Ingredients
Directions
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Boil the rice according to the instructions on the package.
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In the meantime, let the salmon drain and remove the skin and grits.
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Prepare the broccoli florets according to the instructions on the packaging.
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Stir the cream cheese through the risotto. Put the broccoli through. Season with salt and pepper.
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Divide the risotto over plates and garnish with the salmon.
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Nutrition
490Calories
Sodium14% DV330mg
Fat25% DV16g
Protein46% DV23g
Carbs21% DV62g
Fiber20% DV5g
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