Creamy risotto with broccoli and salmon

Name: creamy risotto with broccoli and salmon
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g risotto rice; 213 g pink salmon in a tin; 600 g frozen broccoli florets; 175 g fresh cream cheese with herbs

Risotto with red salmon, broccoli and herb cream cheese.

Ingredients

300 g risotto rice
213 g pink salmon in a tin

600 g frozen broccoli florets
175 g fresh cream cheese with herbs

Directions

Boil the rice according to the instructions on the package.
In the meantime, let the salmon drain and remove the skin and grits.
Prepare the broccoli florets according to the instructions on the packaging.
Stir the cream cheese through the risotto. Put the broccoli through. Season with salt and pepper.
Divide the risotto over plates and garnish with the salmon.