Filter
Reset
Sort ByRelevance
FranciePants
Creamy risotto with broccoli and salmon
Risotto with red salmon, broccoli and herb cream cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
In the meantime, let the salmon drain and remove the skin and grits.
-
Prepare the broccoli florets according to the instructions on the packaging.
-
Stir the cream cheese through the risotto. Put the broccoli through. Season with salt and pepper.
-
Divide the risotto over plates and garnish with the salmon.
Blogs that might be interesting
-
25 minMain dishRed pepper, green olive, garlic, dry sherry, oregano, salmon fillet, lemon,Spanish fish packages on the barbecue -
20 minMain dishchicory, fresh cod fillet, curry powder, sambal oelek, sunflower oil, baby potatoes, mix for vegetable sauce mild curry,spicy cod with chicory and curry sauce -
40 minMain dishoil, eggplant, onion, garlic, turmeric, cumin powder (djinten), chili powder, sweet potato, winter carrot, vegetable stock, zucchini, cabbage,african vegetable stew -
30 minMain dishpotatoes, Spinach, beef tomatoes, smoked bacon, milk, Red Pesto,pesto stew with smoked bacon
Nutrition
490Calories
Sodium14% DV330mg
Fat25% DV16g
Protein46% DV23g
Carbs21% DV62g
Fiber20% DV5g
Loved it