Filter
Reset
Sort ByRelevance
FranciePants
Creamy risotto with broccoli and salmon
Risotto with red salmon, broccoli and herb cream cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
In the meantime, let the salmon drain and remove the skin and grits.
-
Prepare the broccoli florets according to the instructions on the packaging.
-
Stir the cream cheese through the risotto. Put the broccoli through. Season with salt and pepper.
-
Divide the risotto over plates and garnish with the salmon.
Blogs that might be interesting
-
30 minMain dishbasmati rice, chicken breast, paprika, olive oil, garlic, Red onion, Broccoli, peppadew peppers,stir-fried broccoli with peppadew -
75 minMain dishdough for savory pie, pointed pepper, salad onion, fresh flat parsley, fresh chives, cattle salami, medium sized egg, semi-skimmed milk, grated,spring quiche with salami, pointed pepper and herbs -
20 minMain dishlemon, olive oil, onions, garlic, cinnamon powder, paprika powder spicy, apricots, fresh coriander, Lamb chops,lamb chops with spicy apricot compote -
15 minMain dishRed onion, garlic, crispy dry roast peanuts, traditional olive oil, semi-skimmed milk, tap water, mix for mashed potatoes, fresh spinach,summer stew of spinach and red onion
Nutrition
490Calories
Sodium14% DV330mg
Fat25% DV16g
Protein46% DV23g
Carbs21% DV62g
Fiber20% DV5g
Loved it