Filter
Reset
Sort ByRelevance
Trisha Brummer
Gnocchi with crayfish
A tasty Italian recipe. The main course contains the following ingredients: fish, broccoli, gnocchi di patate (500 g), coconut cream (200 ml), fish stock tablet, lemon and crayfish (a 100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring water to a boil in the pan.
-
Meanwhile, clean broccoli and cut it into small florets.
-
Add gnocchi to boiling water and boil in approx.
-
5 minutes, they are cooked when they come to the surface.
-
Boil broccoli in approx.
-
3 minutes in another pan with little water.
-
Heat pan with bouillon on a thick bottom.
-
Clean the lemon well and peel it off thinly.
-
Add lemon zest and crayfish to cream and heat well.
-
Drain gnocchi and broccoli.
-
Crust sauce with crayfish by gnocchi.
-
Gnocchi on four plates and distribute broccoli over it..
Blogs that might be interesting
-
30 minMain dishpotatoes, olive oil, skinny, baking flour, White wine vinegar, mustard,burger and cauliflower salad -
25 minMain dishmix for vegetable soup, tap water, zucchini, fine soup vegetable, White bread, semi-sundried tomatoes, old cheese 48, arugula,bright zucchini soup -
25 minMain dishBroccoli, egg, whipped cream, basil, soft goat cheese, sun-dried tomato, pie dough, pine nuts,broccoli quiche with pine nuts -
100 minMain dishwhole free range chicken, orange, in pocket, Ocean Spray original cranberry sauce, mayonnaise,roasted chicken with cranberry glaze
Nutrition
380Calories
Sodium0% DV7mg
Fat18% DV12g
Protein36% DV18g
Carbs17% DV51g
Fiber16% DV4g
Loved it