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Trisha Brummer
Gnocchi with crayfish
A tasty Italian recipe. The main course contains the following ingredients: fish, broccoli, gnocchi di patate (500 g), coconut cream (200 ml), fish stock tablet, lemon and crayfish (a 100 g).
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Ingredients
Directions
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Bring water to a boil in the pan.
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Meanwhile, clean broccoli and cut it into small florets.
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Add gnocchi to boiling water and boil in approx.
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5 minutes, they are cooked when they come to the surface.
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Boil broccoli in approx.
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3 minutes in another pan with little water.
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Heat pan with bouillon on a thick bottom.
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Clean the lemon well and peel it off thinly.
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Add lemon zest and crayfish to cream and heat well.
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Drain gnocchi and broccoli.
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Crust sauce with crayfish by gnocchi.
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Gnocchi on four plates and distribute broccoli over it..
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Nutrition
380Calories
Sodium0% DV7mg
Fat18% DV12g
Protein36% DV18g
Carbs17% DV51g
Fiber16% DV4g
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