Filter
Reset
Sort ByRelevance
Trisha Brummer
Gnocchi with crayfish
A tasty Italian recipe. The main course contains the following ingredients: fish, broccoli, gnocchi di patate (500 g), coconut cream (200 ml), fish stock tablet, lemon and crayfish (a 100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring water to a boil in the pan.
-
Meanwhile, clean broccoli and cut it into small florets.
-
Add gnocchi to boiling water and boil in approx.
-
5 minutes, they are cooked when they come to the surface.
-
Boil broccoli in approx.
-
3 minutes in another pan with little water.
-
Heat pan with bouillon on a thick bottom.
-
Clean the lemon well and peel it off thinly.
-
Add lemon zest and crayfish to cream and heat well.
-
Drain gnocchi and broccoli.
-
Crust sauce with crayfish by gnocchi.
-
Gnocchi on four plates and distribute broccoli over it..
Blogs that might be interesting
-
80 minMain dishchicken, onion, red peppers, garlic, salt and freshly ground pepper, olive oil, bacon cubes, peeled tomatoes, bay leaf, thyme, cayenne pepper,chicken in paprika tomato sauce -
25 minMain disheggplant, zucchini, onions, olive oil, multigrain stick bread, beef broth, white cheese cubes, tapenade of black olives,vegetable soup with white cheese cubes -
20 minMain dishbutter, German steaks (à 2 pieces 220 g), pear doyenne du comice, pear juice, Roquefort, chives,German steak with fried pear and roquefort -
15 minMain dishchilled Italian spice mix, fresh ravioli funghi porcini, shallot, mushrooms for pasta, traditional olive oil, fresh cream, soft goat's cheese 55,ravioli with goat cheese and mushroom sauce
Nutrition
380Calories
Sodium0% DV7mg
Fat18% DV12g
Protein36% DV18g
Carbs17% DV51g
Fiber16% DV4g
Loved it