Filter
Reset
Sort ByRelevance
CH_ELMORE
Beetroot stew with carrot and lemon
Beetroot stew with carrot, lemon and cod burgers
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut into equal pieces. Boil them in water with salt in 20 minutes until done.
-
In the meantime, clean the winter carrot and cut into 1/2 cm thick thin slices. Cook the winter carrots with the potatoes for the last 10 minutes. Drain.
-
In the meantime, heat the butter in a frying pan and fry the cod burgers for 10 minutes. Regularly.
-
In the meantime, heat the milk. Mash the potatoes and carrot with the puree mash and mix the milk.
-
Cut the beet fine. Grate the yellow skin of the lemon. Add the beetroot and grate to the stew and season with salt and pepper.
-
Add the rest of the butter and heat the stew for another 3 minutes on low heat.
-
Roast the sesame seeds in a frying pan without oil or butter for 3 minutes. Allow to cool and stir through the yoghurt.
-
Serve the stew with the cod burgers and the yogurt.
Blogs that might be interesting
-
45 minMain dishonions, olive oil, bay leaf, thyme, salt and freshly ground pepper, garlic, tomato cubes, sugar, Pizza Dough, black olives without pit, dried oregano, anchovy fillets,onion cake with anchovies
-
20 minMain dishturkey fillet, onions, liquid margarine, tagliatelle, Pastasauce, peeled tomatoes, Mozzarella,turkey breast with mozzarella and tomatoes
-
20 minMain dishtagliatelle uovo, olive oil, onion, Spinach, ham cubes, cooking cream, white-casino bread, garlic,tagliatelle with spinach and garlic croutons
-
30 minMain dishgarden herbal bouillon, boiling water, four-grain couscous, salad pine nuts, nectarine, traditional olive oil, bunch onion, lime, fresh fresh mint, fennel bulb, arugula,couscous salad with grilled nectarines
Nutrition
575Calories
Sodium30% DV720mg
Fat37% DV24g
Protein42% DV21g
Carbs22% DV65g
Fiber28% DV7g
Loved it