Vary with kale stew

Name: vary with kale stew
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 kg potatoes something crumbly, peeled and in pieces; 1 bag Kale 500 g; 2 onions shredded; 100 ml semi skimmed milk; 50 g butter; 1 el vinegar

A tasty Dutch recipe. The main course contains the following ingredients: potatoes (slightly crumbly, peeled and chopped), kale (500 g), onions (chopped), semi-skimmed milk, butter and vinegar.

Ingredients

1 kg potatoes something crumbly, peeled and in pieces
1 bag Kale 500 g
2 onions shredded

100 ml semi skimmed milk
50 g butter
1 el vinegar

Kitchen Stuff

puree tamper

Directions

Boil the potatoes together with the kale and onion for 20 minutes in plenty of water with salt. Drain.
Heat the milk with the butter in a saucepan. Pour the potatoes and stamp with a pestle to stew. Season with the vinegar and pepper and salt. Divide one of the litters below, see variation tips below.