Filter
Reset
Sort ByRelevance
NELLIE73
Fast oven pasta with broccoli and bacon strips
Casserole with wholegrain penne, bacon, cheese, onions, broccoli and spicy pasta sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut the broccoli into small florets. Peel the stalk and cut into pieces.
-
Boil the penne in plenty of water with salt if necessary for 5 minutes. Add the broccoli for the last 2 minutes. Drain the pasta and broccoli.
-
In the meantime, heat a frying pan without oil or butter and fry the bacon strips for 5 min. On medium heat.
-
Meanwhile, cut the onions into half rings. Add to the bacon strips and cook for 3 minutes. Add the passata and heat for 1 more minute.
-
Spoon the pasta with broccoli and cheese through the sauce and season with salt and pepper.
-
Scoop in the baking dish and sprinkle with the cheese. Bake for about 15 minutes in the middle of the oven and serve.
Blogs that might be interesting
-
20 minMain dishcourgettes, minced beef, onion, garlic, semi-sundried tomatoes, fresh fresh mint, gigli, grated goat's cheese,gigli with zucchini and mint
-
25 minMain dishsweet potato, Gnocchi, butter, beef cucumber, onion, garlic, cream, White wine vinegar, parsley,creamy gnocchi with sweet potato and saucisson
-
80 minMain dishfrozen filo pastry, fennel bulb, leeks, bunch onion, mild olive oil, fresh spinach, medium sized egg, fresh cream cheese natural, white cheese cubes, fresh lettuce mix, fresh dill, dried nutmeg, Sesame seed,savory filo pastry with spinach and cheese
-
105 minMain dishchicken breast, spice mix for chicken, hamham, cooking cream, crumbly potato, warm milk, butter, nutmeg, egg,chicken rolls with pommes duchesse
Nutrition
565Calories
Sodium40% DV960mg
Fat26% DV17g
Protein64% DV32g
Carbs21% DV64g
Fiber52% DV13g
Loved it