Fast oven pasta with broccoli and bacon strips

Name: fast oven pasta with broccoli and bacon strips
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 600 g Broccoli; 300 g wholegrain penne; 200 g low fat smoked bacon strips; 2 Red onion; 690 g passata di pomodoro finely seasoned; 150 g grated young mature 30 cheese

Casserole with wholegrain penne, bacon, cheese, onions, broccoli and spicy pasta sauce

Ingredients

Kitchen Stuff

1 rectangular baking dish (20 x 30 cm)

Directions

Preheat the oven to 200 ° C.
Cut the broccoli into small florets. Peel the stalk and cut into pieces.
Boil the penne in plenty of water with salt if necessary for 5 minutes. Add the broccoli for the last 2 minutes. Drain the pasta and broccoli.
In the meantime, heat a frying pan without oil or butter and fry the bacon strips for 5 min. On medium heat.
Meanwhile, cut the onions into half rings. Add to the bacon strips and cook for 3 minutes. Add the passata and heat for 1 more minute.
Spoon the pasta with broccoli and cheese through the sauce and season with salt and pepper.
Scoop in the baking dish and sprinkle with the cheese. Bake for about 15 minutes in the middle of the oven and serve.