Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Chicken satay with Thai peanut sauce
 
 
4 ServingsPTM100 min

Chicken satay with Thai peanut sauce


A nice thai recipe. The main course contains the following ingredients: poultry, chicken fillet, limes, red curry paste (pot a 225 g), fish sauce, dark brown caster sugar, garlic, ginger root, sereh, santen (30 g), ground laos and peanut butter (with pieces of nut).

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Satay sticks soak in water. Cut chicken fillets into thin strips. Slightly clean a lime and peel off. Express both limes. In bowl 1 1/2 tablespoon curry paste mix with lime zest, half of lime juice, 1 tablespoon of fish sauce and 1 tablespoon of sugar. Peel garlic and peel ginger. Press the upper marinade together. Stir in the chicken and put it in a refrigerator. Approx. Let marinate for 1 hour. Spoil occasionally. Remove the outer leaves of lemongrass, mince the stem. Grow in saucepan in 1 dl of boiling water. Combine remaining curry paste and lemongrass and heat for 1 minute on high heat. Add Laos, 1 tablespoon of fish sauce, 2 tablespoons of lime juice and 1 tablespoon of sugar. Peanut butter stirring. If necessary dilute with water.
  2. Preheat the oven grill. Divide the chicken into 12 portions and string chicken strips on satésticks. Roast chicken skewers in approx. 7 minutes. Warm the peanut sauce gently. Tasty with rice and mixed raw vegetables.


Nutrition

455Calories
Sodium38% DV900mg
Fat42% DV27g
Protein64% DV32g
Carbs7% DV20g
Fiber24% DV6g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407