Filter
Reset
Sort ByRelevance
HaddyNae
Turkey with mushroom-grape sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the turkey fillet into 4 flat pieces. Sprinkle with salt and pepper.
-
Heat the butter and fry the turkey fillets in 12 minutes until soft brown and done. Remove them from the pan and keep them warm.
-
Fry the mushrooms in the frying fat. Pour in the wine and let it boil slightly.
-
Stir in the mustard and crème fraîche. Scoop the grapes through the sauce. Serve the turkey with the mustard sauce.
-
Tasty with rösti or fried potatoes and broccoli or snow peas.
-
25 minMain dishmeat tomato, bunch onion, lean ground beef, bread-crumbs, Mexican seasonings mix, Tortilla wraps, traditional olive oil, grated mature cheese,Quesadilla with minced meat -
25 minMain disholive oil, onion (chopped), sweet pointed peppers, mild paprika, dried thyme, tomato cubes in tomato juice, ham, in strips, leaf parsley finely chopped, pecorino, grated,spaghetti with paprika sauce -
30 minMain disheggplant, shallot, zucchini, traditional olive oil, cinnamon stick, ground cumin, tomato frito, tap water, dates without pit, Cherry tomatoes, canned chickpeas, pearl couscous, unroasted almonds,vegetable stew with pearl couscous -
20 minMain dishoil, tree trunks, mie, pak choi, onion, green pepper, Cherry tomatoes, wok essences,oriental stir fry with tree trunks
Nutrition
455Calories
Sodium0% DV0g
Fat46% DV30g
Protein68% DV34g
Carbs3% DV9g
Fiber0% DV0g
Loved it