Filter
Reset
Sort ByRelevance
HaddyNae
Turkey with mushroom-grape sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the turkey fillet into 4 flat pieces. Sprinkle with salt and pepper.
-
Heat the butter and fry the turkey fillets in 12 minutes until soft brown and done. Remove them from the pan and keep them warm.
-
Fry the mushrooms in the frying fat. Pour in the wine and let it boil slightly.
-
Stir in the mustard and crème fraîche. Scoop the grapes through the sauce. Serve the turkey with the mustard sauce.
-
Tasty with rösti or fried potatoes and broccoli or snow peas.
-
20 minMain dishmushrooms, onion, sladressing natural, traditional olive oil, Provencal spiced beef strips, fresh cream cheese with herbs, tortilla wrap,mushroom wraps with beef strips -
20 minMain dishOyster sauce, wok oil, Broccoli, fresh ginger, beef strips natural, pepper and salt,chinese steak with broccoli -
30 minMain dishpine nuts, arugula, garlic, Sun dried tomatoes, spicy grated cheese, olive oil, pork fillets, balsamic vinegar,pork fillets filled with rucola pesto -
25 minMain dishbaking flour, coconut milk, sugar, unsalted peanut, garlic, archide oil, trassi, cut green beans, sambal, vegetarian chicken pieces,Surinamese gado gado with vegetarian chicken pieces
Nutrition
455Calories
Sodium0% DV0g
Fat46% DV30g
Protein68% DV34g
Carbs3% DV9g
Fiber0% DV0g
Loved it