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HaddyNae
Turkey with mushroom-grape sauce
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Ingredients
Directions
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Cut the turkey fillet into 4 flat pieces. Sprinkle with salt and pepper.
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Heat the butter and fry the turkey fillets in 12 minutes until soft brown and done. Remove them from the pan and keep them warm.
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Fry the mushrooms in the frying fat. Pour in the wine and let it boil slightly.
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Stir in the mustard and crème fraîche. Scoop the grapes through the sauce. Serve the turkey with the mustard sauce.
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Tasty with rösti or fried potatoes and broccoli or snow peas.
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Nutrition
455Calories
Sodium0% DV0g
Fat46% DV30g
Protein68% DV34g
Carbs3% DV9g
Fiber0% DV0g
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