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Turkey with mushroom-grape sauce
 
 
4 ServingsPTM25 min

Turkey with mushroom-grape sauce


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Directions

  1. Cut the turkey fillet into 4 flat pieces. Sprinkle with salt and pepper.
  2. Heat the butter and fry the turkey fillets in 12 minutes until soft brown and done. Remove them from the pan and keep them warm.
  3. Fry the mushrooms in the frying fat. Pour in the wine and let it boil slightly.
  4. Stir in the mustard and crème fraîche. Scoop the grapes through the sauce. Serve the turkey with the mustard sauce.
  5. Tasty with rösti or fried potatoes and broccoli or snow peas.

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Nutrition

455Calories
Sodium0% DV0g
Fat46% DV30g
Protein68% DV34g
Carbs3% DV9g
Fiber0% DV0g

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