Turkey with mushroom-grape sauce

Name: turkey with mushroom-grape sauce
Total time: 25 min
Yield: 4
Ingredients: 500 gram turkey fillet; 50 butter; 200 gram Chestnut mushroom; 100 milliliters White wine; 0.5 tablespoon dijon mustard; 200 milliliters creme fraiche; 150 gram seedless white grape

Ingredients

500 gram turkey fillet
50 butter
200 gram Chestnut mushroom
100 milliliters White wine

0.5 tablespoon dijon mustard
200 milliliters creme fraiche
150 gram seedless white grape

Directions

Cut the turkey fillet into 4 flat pieces. Sprinkle with salt and pepper.
Heat the butter and fry the turkey fillets in 12 minutes until soft brown and done. Remove them from the pan and keep them warm.
Fry the mushrooms in the frying fat. Pour in the wine and let it boil slightly.
Stir in the mustard and crème fraîche. Scoop the grapes through the sauce. Serve the turkey with the mustard sauce.
Tasty with rösti or fried potatoes and broccoli or snow peas.