Filter
Reset
Sort ByRelevance
Verónica Pomata
Chicken with yoghurt marinade
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC. Mix the coals with the rest of the spices, 1 tablespoon of oil and the vinegar.
-
Mix the potato wedges with the rest of the oil and place on a baking sheet. Remove the chicken from the marinade and place in an oven dish.
-
Fry the potatoes and chicken in the oven for 30-40 minutes until golden brown. Change in between a couple of times.
-
Serve the chicken with the coleslaw, roasted potatoes and the yoghurt sauce.
-
40 minMain dishhalf-to-half-chopped, canned beer, smoked bacon, blue stilton, fresh jalapeño pepper, Cheddar,bear can burger -
35 minMain dishcouscous, olive oil, Red onion, jalapeño peppers, dates, herbal broth, honey, butter, white cheese cubes,couscous with dates, jalapeño peppers and white cheese -
35 minMain dishBroccoli, unsalted butter, garlic, tap water, chicken broth tablet, wheat flour, semi-skimmed milk, spicy grated cheese 45, White bread, smoked shoulder ham, medium sized egg,croque madame with broccoli soup -
190 minMain dishpress orange, Red pepper, dark brown sugar, rapeseed oil, leg ham,leg ham from the oven with orange
Nutrition
1000Calories
Fat89% DV58g
Protein134% DV67g
Carbs16% DV48g
Loved it