Chicken with yoghurt marinade

Name: chicken with yoghurt marinade
Total time: 15 min
Yield: 4
Ingredients: 8 tablespoon sunflower oil; 4 teaspoon paprika; 1 teaspoon cayenne pepper; 2 teaspoon cumin powder (djinten); 1 teaspoon turmeric; 1 tablespoon fresh ginger; 3 clove garlic; 400 milliliters yogurt; 1.5 kilogram chicken leg; 1.5 kilogram chicken drumsticks; 6 tablespoon mayonnaise; 0.5 white coal; 0.5 white coal; 2 tablespoon White wine vinegar; 1 kilogram potato

Ingredients

8 tablespoon sunflower oil
4 teaspoon paprika
1 teaspoon cayenne pepper
2 teaspoon cumin powder (djinten)
1 teaspoon turmeric
1 tablespoon fresh ginger
3 clove garlic
400 milliliters yogurt

1.5 kilogram chicken leg
1.5 kilogram chicken drumsticks
6 tablespoon mayonnaise
0.5 white coal
0.5 white coal
2 tablespoon White wine vinegar
1 kilogram potato

Directions

Preheat the oven to 200ºC. Mix the coals with the rest of the spices, 1 tablespoon of oil and the vinegar.
Mix the potato wedges with the rest of the oil and place on a baking sheet. Remove the chicken from the marinade and place in an oven dish.
Fry the potatoes and chicken in the oven for 30-40 minutes until golden brown. Change in between a couple of times.
Serve the chicken with the coleslaw, roasted potatoes and the yoghurt sauce.