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Verónica Pomata
Chicken with yoghurt marinade
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Ingredients
Directions
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Preheat the oven to 200ºC. Mix the coals with the rest of the spices, 1 tablespoon of oil and the vinegar.
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Mix the potato wedges with the rest of the oil and place on a baking sheet. Remove the chicken from the marinade and place in an oven dish.
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Fry the potatoes and chicken in the oven for 30-40 minutes until golden brown. Change in between a couple of times.
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Serve the chicken with the coleslaw, roasted potatoes and the yoghurt sauce.
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Nutrition
1000Calories
Fat89% DV58g
Protein134% DV67g
Carbs16% DV48g
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