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Verónica Pomata
Chicken with yoghurt marinade
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Ingredients
Directions
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Preheat the oven to 200ºC. Mix the coals with the rest of the spices, 1 tablespoon of oil and the vinegar.
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Mix the potato wedges with the rest of the oil and place on a baking sheet. Remove the chicken from the marinade and place in an oven dish.
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Fry the potatoes and chicken in the oven for 30-40 minutes until golden brown. Change in between a couple of times.
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Serve the chicken with the coleslaw, roasted potatoes and the yoghurt sauce.
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45 minMain dishbutter, small onion, curry powder, zucchini, chicken bouillon, sugar, vinegar, radish, pod, sunflower oil, eggplant, minced meat, curry powder, egg, cooking cream, water,zucchini soup with grilled minced meat and sweet and sour spring salad -
15 minMain dishorange, peanut oil, sunflower oil, butter, liquid baking product, rib chop, shallot, cinnamon stick, cayenne pepper, chili powder, Meat bouillon,rib chop with shallot and orange -
25 minMain dishhampen, garlic, fresh thyme leaves, olive oil, courgettes, olives, puff potatoes, Greek yoghurt,grilled pork skewers with marinated zucchini -
60 minMain dishflat leaf parsley, wasabipasta, butter, tuna steaks, ketjapmarinade, olive oil, bunch onions,tuna with wasabi butter and spring onions
Nutrition
1000Calories
Fat89% DV58g
Protein134% DV67g
Carbs16% DV48g
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