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Verónica Pomata
Chicken with yoghurt marinade
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Ingredients
Directions
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Preheat the oven to 200ºC. Mix the coals with the rest of the spices, 1 tablespoon of oil and the vinegar.
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Mix the potato wedges with the rest of the oil and place on a baking sheet. Remove the chicken from the marinade and place in an oven dish.
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Fry the potatoes and chicken in the oven for 30-40 minutes until golden brown. Change in between a couple of times.
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Serve the chicken with the coleslaw, roasted potatoes and the yoghurt sauce.
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22 minMain dishextra virgin olive oil, onion, minced beef, tomato cubes, paprika, Tortilla wraps, chopped iceberg lettuce, garlic sauce,chopped wraps -
60 minMain dishonion, celery, solid potatoes, half-to-half-chopped, medium sized egg, traditional olive oil, fine frozen garden peas,meatloaf -
90 minMain dishlemongrass, oil, ketjapmarinademanis, sweet chilli sauce, Thai fish sauce, steak, peanuts, fresh coriander,beef sats on lemongrass -
25 minMain dishgigli with sundried tomatoes, shallot, Red pepper, vine tomato, traditional olive oil,pasta arrabiata
Nutrition
1000Calories
Fat89% DV58g
Protein134% DV67g
Carbs16% DV48g
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