Garlic potatoes with oven chicken

Name: garlic potatoes with oven chicken
Cook time: 20 min
Total time: 65 min
Yield: 4
Ingredients: 1 Scale chicken drumsticks approx. 575 g; 4 el chili sauce bottle of 250 ml; 3 vine tomatoes in slices; 1 onion in rings; 1 cucumber in strips; 4 el olive oil; 1 duopack baby potatoes 700 g, cooling fresh; 2 toes garlic pressed

A tasty recipe. The main course contains the following ingredients: poultry, chicken drumsticks (approx. 575 g), chili sauce (bottle 250 ml), tomatoes on the vine (in slices), onion (in rings), cucumber (in strips), olive oil, potatoes (700 g, chilled ) and garlic (pressed).

Ingredients

Kitchen Stuff

baking dish approx. 20 x 30 cm

Directions

Preheat the oven to 180 ° C. Place the chicken in the oven dish and spread the chili sauce over it. Bake in the hot oven for approx. 40-45 minutes. Turn halfway.
Meanwhile, divide the tomatoes, onion and cucumber over a bowl. Season with salt and pepper and drizzle with 2 tbsp oil.
Heat the rest of the oil in a frying pan and fry the potatoes in brown for about 10 minutes. Spoon the garlic through the potatoes and cook for another 1 minute. Season with salt and pepper.
Divide the potatoes over 4 plates. Put the chicken and serve with the salad.