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Nathan King
Chop with onions-tomato gravy
A tasty Dutch recipe. The main course contains the following ingredients: meat, shoulder chops, butter, onions (in rings), tomato cubes (a 400 g), garlic, thyme (a 15 g), (table) potatoes (chilled and 800 g).
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Ingredients
Directions
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Sprinkle the pork chops with salt and pepper.
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Heat the butter in a frying pan and fry the meat around brown.
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Remove the meat from the pan and keep it warm under aluminum foil.
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Fry the onion rings in 4-5 minutes until light brown.
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Add the tomato cubes with the moisture.
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Squeeze the garlic on top and riset the thyme over the pan of the sprigs.
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Keep 3 sprigs of thyme behind.
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Bring the whole to the boil and put the meat back in the pan.
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Cook the meat on low heat with the lid on the pan in 15-20 min.
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turn the meat halfway.
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Boil the potatoes in a bottom of water with salt, with the lid on the pan in 10-12 min.
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Drain the potatoes and divide them over four plates.
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Spoon the pork chops into onion-tomato gravy, put the sprigs of thyme on them and serve immediately.
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Also tasty with green beans! ..
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Nutrition
525Calories
Sodium15% DV360mg
Fat34% DV22g
Protein62% DV31g
Carbs16% DV49g
Fiber16% DV4g
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