Pizza bread with salami and vegetables

Name: pizza bread with salami and vegetables
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 onion; 2 cloves garlic; 2 tablespoons sunflower oil; 2 yellow peppers; 1 tin can mushroom slices medium size, 290 g; 1 look tomato cubes 400 g; 1 package gold salami approx. 145 g; 2 to grab flat bread natural pack a 2 pieces, 280 g

A tasty Italian recipe. The main course contains the following ingredients: meat, onion, garlic, sunflower oil, yellow peppers, mushroom slices (medium, 290 g), tomato cubes (400 g), gold salami (about 145 g), naan bread natural (pack a 2 and 280 g) ).

Ingredients

Directions

Preheat oven to 200 ° C.
Peel onion and garlic and cut into small pieces.
Heat oil in casserole and fry onion with garlic.
Clean paprika and cut into thin strips.
Drain mushrooms.
Stir in the tomatoes with onion and leave to thicken for 10 minutes.
Stir well.
Cut slices of salami into thin strips.
Season to taste with salt and pepper.
Divide sauce over flatbreads.
Topped with salami, peppers and mushrooms.
Bake flat pizzas two by two on 2 baking trays for 10 minutes in oven.
Tasty with green salad with yoghurt dressing..

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Nutrition

615Calories

Sodium40% DV965mg

Fat38% DV25g

Protein48% DV24g

Carbs25% DV74g

Fiber20% DV5g

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