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Semaalir
Tagliatelle with stew
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Ingredients
Directions
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Heat the oil in a frying pan and fry the meat on a high setting around brown.
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Add the onion, garlic, rosemary and the bay leaf and cook for about 3 minutes.
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Pour in the red wine and let it simmer until the moisture has evaporated almost completely.
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Add the tomatoes and 100 ml of water and stir.
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Let the meat with the lid on the pan stew for at least 3 hours at a low setting.
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Stir frequently and add some water if necessary.
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Remove the meat with 2 forks and let it simmer for a while at a low setting.
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Meanwhile, cook the tagliatelle.
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Stir the Parmesan cheese through the meat, with some cooking liquid of the pasta, and season with salt and pepper.
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Serve the stew with the pasta, arugula and extra Parmesan cheese.
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Nutrition
940Calories
Sodium0% DV0g
Fat49% DV32g
Protein128% DV64g
Carbs28% DV83g
Fiber0% DV0g
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