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Tagliatelle with stew
 
 
4 ServingsPTM35 min

Tagliatelle with stew


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Directions

  1. Heat the oil in a frying pan and fry the meat on a high setting around brown.
  2. Add the onion, garlic, rosemary and the bay leaf and cook for about 3 minutes.
  3. Pour in the red wine and let it simmer until the moisture has evaporated almost completely.
  4. Add the tomatoes and 100 ml of water and stir.
  5. Let the meat with the lid on the pan stew for at least 3 hours at a low setting.
  6. Stir frequently and add some water if necessary.
  7. Remove the meat with 2 forks and let it simmer for a while at a low setting.
  8. Meanwhile, cook the tagliatelle.
  9. Stir the Parmesan cheese through the meat, with some cooking liquid of the pasta, and season with salt and pepper.
  10. Serve the stew with the pasta, arugula and extra Parmesan cheese.

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Nutrition

940Calories
Sodium0% DV0g
Fat49% DV32g
Protein128% DV64g
Carbs28% DV83g
Fiber0% DV0g

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