Creamy tagliatelle with smoked salmon and grilled tomatoes

Name: creamy tagliatelle with smoked salmon and grilled tomatoes
Total time: 30 min
Yield: 4
Ingredients: 300 gram tagliatelle; 500 gram pomodori vine tomatoes; 50 gram Parmesan cheese; 1 tablespoon dried Italian herbs; 4 tablespoon olive oil; 200 gram smoked norwegian salmon; 2 toes garlic; 1 leeks; pepper and salt

Ingredients

Directions

Preheat the oven to 200 ° C.
Grease a low oven dish.
Halve the tomatoes.
Grate the Parmesan cheese.
Finely chop the garlic toes.
Cut the leeks into wafer-thin rings.
Cook the tagliatelle according to the instructions al dente.
Place the tomatoes with the cutting edge upwards in the dish and sprinkle with Parmesan cheese and half of the Italian herbs.
Drip a little olive oil over it.
Bake the tomatoes in the oven for 15-20 minutes.
Keep 1 slice per person of salmon separately and cut the rest into strips.
Heat the rest of the olive oil in a stirring stir fry the garlic and leek with the other half of the Italian herbs for 1-2 minutes.
Add a dash of pasta cooker and let simmer for a while.
Drain the tagliatelle and mix the pasta through the leek.
Also add the strips of salmon.
Keep warm and season with salt and pepper.
Divide the pasta over deep plates.
Drape the salmon slices in the middle and put the tomatoes around.
Drop the tomato juice from the dish over the pasta.