Filter
Reset
Sort ByRelevance
Carynliles
Creamy tagliatelle with smoked salmon and grilled tomatoes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Grease a low oven dish.
-
Halve the tomatoes.
-
Grate the Parmesan cheese.
-
Finely chop the garlic toes.
-
Cut the leeks into wafer-thin rings.
-
Cook the tagliatelle according to the instructions al dente.
-
Place the tomatoes with the cutting edge upwards in the dish and sprinkle with Parmesan cheese and half of the Italian herbs.
-
Drip a little olive oil over it.
-
Bake the tomatoes in the oven for 15-20 minutes.
-
Keep 1 slice per person of salmon separately and cut the rest into strips.
-
Heat the rest of the olive oil in a stirring stir fry the garlic and leek with the other half of the Italian herbs for 1-2 minutes.
-
Add a dash of pasta cooker and let simmer for a while.
-
Drain the tagliatelle and mix the pasta through the leek.
-
Also add the strips of salmon.
-
Keep warm and season with salt and pepper.
-
Divide the pasta over deep plates.
-
Drape the salmon slices in the middle and put the tomatoes around.
-
Drop the tomato juice from the dish over the pasta.
-
75 minMain dishfresh white asparagus, soft goat cheese, semi-skimmed milk, medium sized egg, liquid honey, arugula, frozen butter butter puff pastry, hazelnuts,asparagus pie with goat's cheese and hazelnuts
-
45 minMain dishRed cabbage, lemon, (olive oil, liquid honey, peeled (unsalted) pistachio nuts, Blue d'Auvergne blueberry cheese 50, chilled truffle mayonnaise, water, cremaceto classico,red cabbage steak with blue cheese and truffle
-
25 minLuncholive oil, dried oregano, fresh fresh mint, lemon, garlic, chilli pepper flakes, chicken breast, eggplant, pita bread, feta,pita's with chicken, grilled eggplant and feta
-
25 minMain dishBroccoli, egg, whipped cream, basil, soft goat cheese, sun-dried tomato, pie dough, pine nuts,broccoli quiche with pine nuts
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it