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JEFFOLEE
Shells with celery-tuna sauce
Pasta with tuna, celery and spicy tomato sauce.
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Ingredients
Directions
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Chop the onion, cut the celery into bows and keep it green and squeeze the garlic.
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Boil the shell macaroni in water with salt, according to the instructions on the package. Drain the water from the cans of tuna.
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Heat the oil in a wok or frying pan and fry the onion until golden brown.
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Add the celery, the pasta sauce and the garlic and bring the sauce to the boil while stirring.
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Stew the celery for 5 minutes, scoop occasionally. Scoop the tuna through the sauce and continue to heat the sauce.
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Spoon the shell macaroni into 4 deep plates, divide the celery-tuna sauce over it. Cut the celery green fine and sprinkle over the dish.
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Nutrition
540Calories
Sodium0% DV2.440mg
Fat20% DV13g
Protein68% DV34g
Carbs24% DV72g
Fiber16% DV4g
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