Filter
Reset
Sort ByRelevance
JEFFOLEE
Shells with celery-tuna sauce
Pasta with tuna, celery and spicy tomato sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion, cut the celery into bows and keep it green and squeeze the garlic.
-
Boil the shell macaroni in water with salt, according to the instructions on the package. Drain the water from the cans of tuna.
-
Heat the oil in a wok or frying pan and fry the onion until golden brown.
-
Add the celery, the pasta sauce and the garlic and bring the sauce to the boil while stirring.
-
Stew the celery for 5 minutes, scoop occasionally. Scoop the tuna through the sauce and continue to heat the sauce.
-
Spoon the shell macaroni into 4 deep plates, divide the celery-tuna sauce over it. Cut the celery green fine and sprinkle over the dish.
Blogs that might be interesting
-
35 minMain dishmushrooms, fresh thyme, mushroom stir-fry mix, olive oil, Eggs, milk, grated cheese, puff pastry, butter,mushroom pie with thyme -
15 minMain dishsmoked chicken fillet, Red onion, carrot, bunch onion, mayonnaise, sour cream, fresh fresh mint, lime, ready-to-eat avocado, large tortilla wrap,Wraps With Smoked Chicken and Avocado -
15 minMain dishpeanut oil, fresh Mexican stir-fry vegetable, canned chickpeas, Meatballs and Co. Mexican meatballs herbs and tomato salsa, minced chicken, big pita bread, tomato,Mexican chicken burger with tomato salsa -
25 minMain disheggplant, traditional olive oil, dried Italian herbs, onion, garlic, peeled canned tomatoes, chili flakes, grilled sardines, buffalo mozzarella, fresh pappardelle, fresh parsley, capers,roasted aubergine in spicy tomato sauce
Nutrition
540Calories
Sodium0% DV2.440mg
Fat20% DV13g
Protein68% DV34g
Carbs24% DV72g
Fiber16% DV4g
Loved it